Buttermilk Almond Cherry Scones
From kidaria 15 years ago
- 20 minutes to make
- Serves 12
Delicious, sweet and tart scones is great for breakfast on the run.
Ingredients
- 2 c all-purpose flour shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 4 tbsp sugar shopping list
- 1/4 tsp salt shopping list
- 1 c cold buttermilk shopping list
- 8 tbsp unsalted butter, melted shopping list
- 2 tbsp melted butter shopping list
- 1 tsp almond extract shopping list
- 1 c sliced almonds shopping list
- 1 c dried cherries shopping list
- 1 tbsp orange zest shopping list
How to make it
- Preheat oven to 475 degrees.
- Line baking sheet with parchment paper.
- Whisk flour, baking powder, baking soda, sugar, and salt in a bowl.
- Combine buttermilk and 8 tablespoons butter in medium bowl. Add to flour mixture. Mix with hands to form small mealy clumps.
- Add almond extract, almonds, zest and cherries to flour mixture, then mix a bit more until these are distributed throughout the dough.
- Using greased 1/4 c measure, scoop level amount of dough and drop onto parchment about 1 inch apart.
- Bake until tops are golden brown and crisp approx. 10–12 minutes.
- Brush freshly baked scones with remaining 2 tablespoons of melted butter.
- Transfer to wire rack for cooling.
People Who Like This Dish 9
- lemonlavenderlane Northern, Wisconsin
- notyourmomma South St. Petersburg, FL
- dosh70 Springfield, IL
- angieaugusta Adelaide, Australia
- auntybea Vernon, Canada
- springchicken09 Casa Grande
- dolce8 Huntington Beach, CA
- pinkpasta Upstate, SC
- henrie Savannah, GA
- magali777 Mexico, MX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
These sound delicious!
auntybea
in Vernon loved it
-
thanks, I love scones!
magali777
in Mexico loved it
-
Sounds so good, I love scones, you have my 5
henrie
in Savannah loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "