Recipe

Chicken Bhuna Recipe


Chicken Bhuna Recipe Rubymurray / All my dishes
3 months ago
This is a simple recipe from Bangladesh, fun to make and very tasty. As with all curries, adjust the amount of chillis to suit your taste.
Prep:10m Cook:50m Servings:4

Rubymurray

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Ingredients
  • 500g chicken breast
  • 3 + 3 tbs oil, or ghee
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 1" piece ginger, chopped
  • 1 green chilli, chopped (add more if you like it hot)
  • 1 tsp. chilli powder
  • 2 tsp. ground coriander powder
  • 2 tsp. tomato puree (paste)
  • 1 tsp. salt
  • 1 green pepper (bell), chopped
  • 50g mushrooms, sliced
  • 1 tsp garam masala powder
  • 1/2 tsp. dried fenugreek leaves (methi leaves)
  • Handful fresh coriander leaves, chopped

Directions
  1. Heat 3 Tbs of Oil or Ghee in a saucepan, fry Onions for about 3 or 4 minutes, then add Chicken, Garlic and Ginger and stir-fry until Chicken is light brown.
  2. Add Chilli Powder, Green Chilli, Ground Coriander, Tomato Puree, Salt and 2 Tbs Water, continue stir-frying until Oil separates from the mixture.
  3. Add about 100 ml Water* and simmer for about 20 mins, or until Chicken is tender. Stirring occasionally.
  4. Heat remaining 3 Tbs Oil or Ghee in a separate frying pan and stir-fry the chopped Green Pepper for 2 mins, then add sliced Mushrooms and stir-fry for a further 2 mins.
  5. Add fried Pepper and Mushroom to Chicken and cook for a further 10 mins.
  6. Add Garam Masala, Dried Fenugreek and Fresh Coriander, stir-fry until quite dry.
  7. *The amount of Water can be adjusted to suit, if the Chicken mixture is sticking to the pan during cooking time add a little more. The end result should be quite a dry Curry.

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Comments

auntybea 3 months ago said:
Hmmmmm, love this, but where is the curry in it? It has almost the exact spices I put in the Tika Masala recipe I made last night.


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