How to make it

  • Heat 3 Tbs of Oil or Ghee in a saucepan, fry Onions for about 3 or 4 minutes, then add Chicken, Garlic and Ginger and stir-fry until Chicken is light brown.
  • Add Chilli Powder, Green Chilli, Ground Coriander, Tomato Puree, Salt and 2 Tbs Water, continue stir-frying until Oil separates from the mixture.
  • Add about 100 ml Water* and simmer for about 20 mins, or until Chicken is tender. Stirring occasionally.
  • Heat remaining 3 Tbs Oil or Ghee in a separate frying pan and stir-fry the chopped Green Pepper for 2 mins, then add sliced Mushrooms and stir-fry for a further 2 mins.
  • Add fried Pepper and Mushroom to Chicken and cook for a further 10 mins.
  • Add Garam Masala, Dried Fenugreek and Fresh Coriander, stir-fry until quite dry.
  • *The amount of Water can be adjusted to suit, if the Chicken mixture is sticking to the pan during cooking time add a little more. The end result should be quite a dry Curry.

Reviews & Comments 2

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  • Thatoneguywhodoesntlikebhoona 6 years ago
    Bhuna is honestly the worst food ever. I would rather eat the jam between my toes. Also, Bhuna isn't how you spell Bhoona. Otherwise, great recipe!
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  • auntybea 10 years ago
    Hmmmmm, love this, but where is the curry in it? It has almost the exact spices I put in the Tika Masala recipe I made last night.
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