Recipe

Egg Foo Yong Recipe

	Pleclare / All my dishes 1 year, 6 months ago Easy and good egg foo yong. You can use pork,chicken or shrimp or a combination. Prep:15m Cook:10m Servings:4	Pleclare
	eggssoy sauce pepperbean sproutsgreen onioncanned mushroomssaltsugarceleryoniowater chestmutsshrimpporchicken

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Fans

hollymayb

vickycummi

divaliscio

jenniferby

jett2whit

Ingredients

5 eggs

1Tbs soy sauce

1/4tsp pepper

1c bean sprouts(drained and rinsed)

1/2c finely sliced green onion

1 can mushroom stems and pieces,drained

1/2tsp salt1/2tsp sugar

1/4c finely sliced celery

1/4c finely chopped onion

1 can water chestnuts(drained and chopped

1/2-3/4 c. chopped ,cooked pork or chicken or 1 can(41/2oz) broken shrimp,drained

1/2c vegetable oil.

Sauce:

1/2c water

2Tbs soy sauce

11/2tsp inst. chicken broth powder

1/2tsp sugar

2Tbs cornstarch

3Tbs cold water

Directions

Beat eggs,soy sauce,salt,sugar and pepper. Stir in bean sprouts,1/2c green onions,celery,onion,water chestnuts and meat or shrimp or both.

Heat oil in lg.skillet over med heat till hot. Pour vegetable-egg mix by half -cupfuls into hot oil forming patties. As eggs begin to set,fold up edges with spoon so patties are uniformly thick. Cook till light brown about 3 mins a side. Remove from pan and keep warm.

Sauce: heat water,soy sauce inst. chicken broth powderand sugar and then add mixture of cornstarch and water to thicken.

Spoon hot sauce over patties and sprinkle with sliced green onion.. Serve with chrisp chinese noodles or steamed rice.

I do not use the sauce,I prefer pork or chicken gravy. If I have homemade leftover,I use that. If not,I use prepared and doctor it.

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Comments

divaliscious 1 year, 6 months ago said:
Sounds fantastic... I can see through your recipe, where some of my mistakes went... thanks for thinking of me and everyone else who just love egg foo young!

pleclare 1 year, 6 months ago said:

jett2whit 1 year, 6 months ago said:
Yummy - sounds easy too!

vickycummins 1 year, 6 months ago said:
Yummy, Has my 5. I think I agree with you, I would use gravy. Can't wait to try this.

hollymayb 1 year, 6 months ago said:
Yum! I don't bother with sauce at all- just gimme the foo-yung!