Egg Foo Yong
From pleclare 16 years ago
- 10 minutes to make
- Serves 4
Easy and good egg foo yong. You can use pork,chicken or shrimp or a combination.
Ingredients
- 5 eggs shopping list
- 1Tbs soy sauce shopping list
- 1/4tsp pepper shopping list
- 1c bean sprouts(drained and rinsed) shopping list
- 1/2c finely sliced green onion shopping list
- 1 can mushroom stems and pieces,drained shopping list
- 1/2tsp salt1/2tsp sugar shopping list
- 1/4c finely sliced celery shopping list
- 1/4c finely chopped onion shopping list
- 1 can water chestnuts(drained and chopped shopping list
- 1/2-3/4 c. chopped ,cooked pork or chicken or 1 can(41/2oz) broken shrimp,drained shopping list
- 1/2c vegetable oil. shopping list
- Sauce: shopping list
- 1/2c water shopping list
- 2Tbs soy sauce shopping list
- 11/2tsp inst. chicken broth powder shopping list
- 1/2tsp sugar shopping list
- 2Tbs cornstarch shopping list
- 3Tbs cold water shopping list
How to make it
- Beat eggs,soy sauce,salt,sugar and pepper. Stir in bean sprouts,1/2c green onions,celery,onion,water chestnuts and meat or shrimp or both.
- Heat oil in lg.skillet over med heat till hot. Pour vegetable-egg mix by half -cupfuls into hot oil forming patties. As eggs begin to set,fold up edges with spoon so patties are uniformly thick. Cook till light brown about 3 mins a side. Remove from pan and keep warm.
- Sauce: heat water,soy sauce inst. chicken broth powderand sugar and then add mixture of cornstarch and water to thicken.
- Spoon hot sauce over patties and sprinkle with sliced green onion.. Serve with chrisp chinese noodles or steamed rice.
- I do not use the sauce,I prefer pork or chicken gravy. If I have homemade leftover,I use that. If not,I use prepared and doctor it.
The Rating
Reviewed by 5 people-
sounds fantastic... I can see through your recipe, where some of my mistakes went... thanks for thinking of me and everyone else who just love egg foo young!
divaliscious
in Dutchess County loved it
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Yummy - sounds easy too!
jett2whit
in Union City loved it
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Yummy, Has my 5. I think I agree with you, I would use gravy. Can't wait to try this.
vickycummins
in Munster loved it
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