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Chefjeb / All my dishes 2 years, 6 months ago
This is a Southern brunch favorite that can also be used for a family breakfast. Recipe can be multipled tofeed a crowd. Church breakfasts often feature this easy to serve dish.
Prep:20m Cook:60m Servings:12
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Chefjeb |
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chefjeb 2 years, 6 months ago said:
This recipe is great for a crowd. It can be made with Egg Beaters for those with cholesterol concerns. And for a crowd you can purchase pasteurized liquid eggs in cartons as an added measure of food safety. 1/4 cup equals a large egg. Egg amount is approximate. Use enough to cover all ingedients. Serve with biscuits, garlic cheese grits, a fruit cup and smack yo' lips, momma, 'cause you are going to get some big, big compliments.
alaskanmom 2 years, 5 months ago said:
I make one just like this every Christmas, just like my Mom always has. My recipe calls for dry mustard and 2 cups of shredded cheddar cheese, but the rest is basically the same. While we're opening presents the casserole is cooking a way and by the time we're done so is breakfast! Then we follow it up(later on) with the fruit salad recipe I have posted. Then we're too full for anything else, but we still cook like we're feeding an Army!
cokeman 2 years, 1 month ago said:
Ever freeze this or use it by the day as a microwave breakfast for work roady?
chefjeb 2 years, 1 month ago said:
Cokemn: yes to both. We are empty nesters and do this for breakfast often. Make ahead, take a serving and nuke. Works great. Just don't overnuke. Freezing also works.
kyhussy 2 years, 1 month ago said:
Think this could be fixed in a Crockpot somehow? I would love to have a recipe for this for slow cooker cooking!
redkitchen 1 year, 8 months ago said:
Do you think this can be made without the bread? I'd like to fix this for company this weekend, and one of my quest cannot eat starches without breaking out in hives...
jimrug1 1 year, 6 months ago said:
This sounds great!!! Kind of like a baked frittata. I can see how it would be and quick and easy crowd pleaser.... Thanks ... Jim
redrobin 1 year, 1 month ago said:
Made this last weekend for a family brunch and it was a hit! Will make again for sure!!!!
a1patti 1 month, 1 week ago said:
Bookmarked for lots of future uses!! ^5!!