Recipe

Piggy Toes Recipe

	Crabhappychick / All my dishes 2 months, 3 weeks ago This is a weird one to read and nearly impossible to imagine the taste. But they are wonderful! Not your usual snack, that's for sure. Prep:5m Cook:60m Servings:6	Crabhappych
	cheetos brown sugar

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Ingredients

2 cups light brown sugar

1 cup margarine (yes! MARGARINE!)

1/2 cup light corn syrup

1/2 teaspoon baking soda

14 1/2 ounces Chee-tos (the puffy ones, not the fried ones)

Directions

Preheat oven to 250. Spray a large roasting pan with Pam and put the Cheetos into it.

In a heavy, large saucepan, mix sugar, margarine and corn syrup. Bring to a boil and continue boiling for 5 minutes, stirring frequently.

Remove pan from heat and mix in baking soda. Stir in completely - it will turn white and become foamy (this is why you need to be sure to use a LARGE pot so it doesn't foam over the top).

Pour syrup over Cheetos and toss VERY thoroughly (and gently) to coat all the puffs. Bake for one hour, stirring every 15 minutes.

Spread baked puffs onto waxed paper, separating as much as possible and cool completely.

NOTE: If you make a double recipe, bake them 20 minutes longer.

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