Recipe
Piggy Toes Recipe
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Crabhappychick / All my dishes 1 year, 6 months ago
This is a weird one to read and nearly impossible to imagine the taste. But they are wonderful! Not your usual snack, that's for sure.
Prep:5m Cook:60m Servings:6
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 Crabhappych |
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Fans
Ingredients
- 2 cups light brown sugar
- 1 cup margarine (yes! MARGARINE!)
- 1/2 cup light corn syrup
- 1/2 teaspoon baking soda
- 14 1/2 ounces Chee-tos (the puffy ones, not the fried ones)
Directions
- Preheat oven to 250. Spray a large roasting pan with Pam and put the Cheetos into it.
- In a heavy, large saucepan, mix sugar, margarine and corn syrup. Bring to a boil and continue boiling for 5 minutes, stirring frequently.
- Remove pan from heat and mix in baking soda. Stir in completely - it will turn white and become foamy (this is why you need to be sure to use a LARGE pot so it doesn't foam over the top).
- Pour syrup over Cheetos and toss VERY thoroughly (and gently) to coat all the puffs. Bake for one hour, stirring every 15 minutes.
- Spread baked puffs onto waxed paper, separating as much as possible and cool completely.
- NOTE: If you make a double recipe, bake them 20 minutes longer.
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grandmacooks 1 year, 6 months ago said:
Interesting...I love puffed Cheetos, might have to try these! So many recipes, so little time!
sday5 1 year, 6 months ago said:
What do these taste like? Sweet cheetos?
angelgal 1 year, 6 months ago said:
Okay...this is just unusual enough to really peak my interest! I'm going to try it!
jett2whit 1 year, 6 months ago said:
I would definitely pig out on something like this....then the Dr would ask what have I been eating?!
paulasue1 1 year ago said:
Hi,
I think this is one of those recipes that you just can't imagine the taste combo until you try it. I love cheetos. Now I'm gonna have to go buy some so I know what I've been missing. Thanks,
Paula