Recipe
The Best Crab Soup Recipe
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Kari46 / All my dishes 1 year, 2 months ago
the perfect dish any time of year
Prep:15m Cook:15m Servings:8
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 Kari46 |
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Recent Gawkers
Ingredients
- 1/2 gallon whole milk
- 1/2 pound butter
- 3/4 cup all purpose flour
- dash of cinnamon and nutmeg
- salt and pepper to taste
- 1 tablespoon sugar
- 2 cups chicken broth
- 1 1/2 pounds crabmeat
Directions
- In double boiler, heat milk to steaming(do not boil).
- Melt butter in a medium saucepan and add flour, stirring until lightly browned.
- Add cinnamon, nutmeg,salt,pepper and sugar.Mix well.
- Transfer butter and flour mixture to soup pot.
- Add steaming milk to soup pot.
- Add broth and mix well. heat over medium heat for 5 minutes, stirring often.
- Add crab and stir gently, heating over low for 5 minutes.
- Serve hot. Great with fresh bread and a salad.
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notyourmomma 1 year, 1 month ago said:
The cinnamon is a new addition to a good basic crab soup. Momma always added a little sherry and she used a stock made from shrimp shells, onions and celery. I'll have to add this the must make list.