Boondi
From cholena 15 years ago
- 20 minutes to make
- Serves 4
Boondi ( sweet or salted version ) is a Indian snack which can be eaten on it's own . The sweet boondi is eaten along with payasam or is used to prepare Laddu
Ingredients
- 1 C Besan flour shopping list
- 2 tsp rice flour shopping list
- Pinch of baking soda shopping list
- 1 C sugar shopping list
- 1/2 C water shopping list
- Few drops of yellow colouring shopping list
- Pinch of cardamom powder shopping list
How to make it
- Mix flour and baking soda with little water to a smooth batter
- Hold the ladle with holes on top of hot oil .
- Pour some batter all over the holes .
- Let the batter fall into hot oil .
- Once golden , remove .
- Repeat for remaining batter .
- Make sugar syrup with the sugar , colouring , cardamom and water .
- Dip the fried holes in it .
- Remove and serve on it's own .
- Or serve with white / milk payasam ( recipe uploaded ) or use to prepare LADDU ( will be uploaded soon ) .
People Who Like This Dish 2
- angieaugusta Adelaide, Australia
- kidaria BC, CA
- lor Toronto, Canada
- midgelet Whereabouts, Unknown
- ambus Lahore, PK
- cholena Food World, Sin
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The Rating
Reviewed by 5 people-
Love this !
midgelet
in Whereabouts loved it
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I can't believe my eyes! What a lovely surprise to find this recipe posted. My husband, children and myself enjoy Boondi so very much. We have a favourite East Indian store that we visit often and they sell Boondi along with other tasty snacks. Now I...more
lor
in Toronto loved it
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I love Indian sweets! Thanks for sharing!
kidaria
in BC loved it
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