Recipe

Boondi Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 6 months ago Boondi ( sweet or salted version ) is a Indian snack which can be eaten on it's own . The sweet boondi is eaten along with payasam or is used to prepare Laddu Prep:10m Cook:20m Servings:4	Cholena
	boondi

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midgelet

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Ingredients

1 C Besan flour

2 tsp Rice flour

Pinch of Baking soda

1 C Sugar

1/2 C Water

Few drops of yellow colouring

Pinch of Cardamom Powder

Directions

Mix flour and baking soda with little water to a smooth batter

Hold the ladle with holes on top of hot oil .

Pour some batter all over the holes .

Let the batter fall into hot oil .

Once golden , remove .

Repeat for remaining batter .

Make sugar syrup with the sugar , colouring , cardamom and water .

Dip the fried holes in it .

Remove and serve on it's own .

Or serve with white / milk payasam ( recipe uploaded ) or use to prepare LADDU ( will be uploaded soon ) .

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Comments

midgelet 1 year, 6 months ago said:
Love this !

lor 1 year, 6 months ago said:
I can't believe my eyes! What a lovely surprise to find this recipe posted. My husband, children and myself enjoy Boondi so very much. We have a favourite East Indian store that we visit often and they sell Boondi along with other tasty snacks. Now I can make my own ;) Thank you so very much Cholena for submitting this recipe. You've got my "5" forks!

kidaria 1 year, 6 months ago said:
I love Indian sweets! Thanks for sharing!

angieaugusta 1 year, 6 months ago said:
WOW! SO NICE BOONDI

ambus 1 year, 2 months ago said:
How I missed that one!That's a lovely recipe.I never knew it is so easy to prepare.

ambus 1 year, 2 months ago said:

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