Recipe
Boondi Recipe
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Cholena / All my dishes 2 months, 3 weeks ago
Boondi ( sweet or salted version ) is a Indian snack which can be eaten on it's own . The sweet boondi is eaten along with payasam or is used to prepare Laddu
Prep:10m Cook:20m Servings:4
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 Cholena |
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Fans
Ingredients
- 1 C Besan flour
- 2 tsp Rice flour
- Pinch of Baking soda
- 1 C Sugar
- 1/2 C Water
- Few drops of yellow colouring
- Pinch of Cardamom Powder
Directions
- Mix flour and baking soda with little water to a smooth batter
- Hold the ladle with holes on top of hot oil .
- Pour some batter all over the holes .
- Let the batter fall into hot oil .
- Once golden , remove .
- Repeat for remaining batter .
- Make sugar syrup with the sugar , colouring , cardamom and water .
- Dip the fried holes in it .
- Remove and serve on it's own .
- Or serve with white / milk payasam ( recipe uploaded ) or use to prepare LADDU ( will be uploaded soon ) .
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midgelet 2 months, 3 weeks ago said:
Love this !
lor 2 months, 3 weeks ago said:
I can't believe my eyes! What a lovely surprise to find this recipe posted. My husband, children and myself enjoy Boondi so very much. We have a favourite East Indian store that we visit often and they sell Boondi along with other tasty snacks. Now I can make my own ;) Thank you so very much Cholena for submitting this recipe. You've got my "5" forks!
kidaria 2 months, 3 weeks ago said:
I love Indian sweets! Thanks for sharing!
angieaugusta 2 months, 3 weeks ago said:
WOW! SO NICE BOONDI