Fresh Peach Cake
From midgelet 15 years ago
- 60 minutes to make
- Serves 10
I think you will love this unique fresh peach cake!
Ingredients
- 1 1/2 cup cooking oil shopping list
- 2 cups sugar shopping list
- 3 eggs shopping list
- 2 tsp. vanilla shopping list
- 3 cups self-rising flour shopping list
- 3 cups peaches, peeled and diced shopping list
- 1 cup chopped nuts shopping list
- 1 cup coconut shopping list
- Frosting: shopping list
- 1 pkg. cream cheese { 3oz. } shopping list
- 1 1/2 cup confectioners sugar shopping list
- 6 tsp. peach juice puree from 1 fresh peach {in blender} shopping list
How to make it
- Preheat oven to 350 degrees.
- Mix all ingredients together in order listed {cooking oil, sugar, eggs, vanilla, flour, peaches, nuts and coconut.}
- Pour into lightly greased and floured Bundt pan and bake for 1 hour. or tested done
- Remove from oven; let stand in pan for 10 minutes, then place on cooling rack.
- Cool completely.
- Mix frosting ingredients together and spoon over top of cake, letting it drizzle over sides
- Chill leftovers.
The Rating
Reviewed by 4 people-
Good Morning Midgelet! Great recipe and I love peaches. 5 forks all the way!
lor
in Toronto loved it
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5
unclefedor
in Tula loved it
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good!
herby
in Albany loved it
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Reviews & Comments 4
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