How to make it

  • In medium bowl, combine flour, cornmeal, baking powder,
  • and salt.
  • Stir in corn, milk, and oil.
  • Spoon on cooked hot stew or chili in slow cooker.
  • Cover and cook on HIGH 30 to 35 minutes

Reviews & Comments 6

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    " It was excellent "
    herby ate it and said...
    will try in crockpot-looks great
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    " It was excellent "
    trigger ate it and said...
    The added corn brings these Dumplings over the top.
    I will pare them with my next Chili.
    You have my 5 fork rating.
    Michael
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    " It was excellent "
    momo_55grandma ate it and said...
    love cornmeal dumplings thanks
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  • knoxcop 15 years ago
    Oh my! I love dumplings anywhere! Yuuummm!--Kn0x--
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    " It was excellent "
    chefmeow ate it and said...
    Oh yummy. These sounds fantastic. You have my 5.
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  • tamtam10000 15 years ago
    Mmmmmmmmmmm.... Dumplings are the best! I've been looking for dumpling recipes that don't use suet and this one looks great. Thank you!
    Was this review helpful? Yes Flag

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