How to make it

  • In medium bowl, combine flour, cornmeal, baking powder,
  • and salt.
  • Stir in corn, milk, and oil.
  • Spoon on cooked hot stew or chili in slow cooker.
  • Cover and cook on HIGH 30 to 35 minutes

Reviews & Comments 6

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    " It was excellent "
    herby ate it and said...
    will try in crockpot-looks great
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    " It was excellent "
    trigger ate it and said...
    The added corn brings these Dumplings over the top.
    I will pare them with my next Chili.
    You have my 5 fork rating.
    Michael
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    " It was excellent "
    momo_55grandma ate it and said...
    love cornmeal dumplings thanks
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  • knoxcop 6 years ago
    Oh my! I love dumplings anywhere! Yuuummm!--Kn0x--
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    " It was excellent "
    chefmeow ate it and said...
    Oh yummy. These sounds fantastic. You have my 5.
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  • tamtam10000 6 years ago
    Mmmmmmmmmmm.... Dumplings are the best! I've been looking for dumpling recipes that don't use suet and this one looks great. Thank you!
    Was this review helpful? Yes Flag

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