How to make it

  • Sprinkle the sugar evenly over both sides of all the slices of meat. Let sit for 10 minutes.
  • In the meantime, prepare the marinade. In a small bowl, blend together the soy sauce, sesame oil, garlic, and rice vinegar.
  • Pour the soy sauce mixture over the meat and mix well. Marinate for 10 minutes.
  • While the meat is marinating, begin cooking the rice. Bring the rice and water to a boil in a medium covered saucepan. Reduce the heat to the lowest setting, cover the pot with a lid, and allow the rice to steam for 20 minutes.
  • Once the rice is cooking, prepare the sauce. Mix the black bean sauce, sweet chili sauce, garlic, and rice vinegar in a small bowl. Set aside until serving time.
  • Finally, cook the meat. In a skillet over high heat, heat the 3 Tbsp. oil until shimmering. Cook the meat in small batches until brown and carmelized; be careful not to overcrowd the pan. As the meat is cooked, remove to a platter. Each batch should take 2-3 minutes to cook.
  • Serve the meat along with the sauce, rice, and lettuce leaves.
  • To eat, place a large spoonful of rice down the center of a lettuce leaf, add a few slices of meat, and top with sauce. Roll the lettuce leaf around the filling, and eat like a wrap.

Reviews & Comments 5

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    " It was good "
    Nev62 ate it and said...
    Meat was really nice but the sauce got washed down the sink. I will do it again but will need to find another sauce.
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    " It was excellent "
    fiddy7 ate it and said...
    In Korea they call it is cooked in front of you with all the trimmings. this is as close as I have ever gotten to that original recipe.

    I use pork loin also.
    Thank you the sugar was the trick!

    I'm really likin dis place


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  • ronny 13 years ago
    cool. i'm gonna try it. Sounds good.
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  • clark 14 years ago
    we have a great korean bbq place here in greenville and this looks very authentic. cant wait to try! clark
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    " It was excellent "
    raford ate it and said...
    I tried this tonight and it was great!

    I didn't have any black bean sauce, so I improvised a sauce that consisted of some soy, siracha, rice vinegar and some hoison sauce.

    It worked out very well!

    Thank you!
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    " It was excellent "
    chefjeb ate it and said...
    a small family-owned korean restaurant in Plano, Texas made this and it is wonderful. Since I don't live even close to a Korean restaurant this recipe is going to be a keeper. The cooking techniques are on the money and authentic. Thanks for sharing!
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