Hot Fudge Cake
From zena824 15 years ago
- 40 minutes to make
- Serves 12
This is a 98 Cooking Light recipe.. Almost fat-free and its very easy to make.... Most of the time you have all of the ingredients on hand and thats what makes this cake a success.
Ingredients
- 1 cup all purpose flour shopping list
- 3/4 cup sugar shopping list
- 3 tablespoons unsweetened cocoa shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup fat free milk shopping list
- 1 teaspoon vanilla shopping list
- 1 cup packed brown sugar shopping list
- 3 tablespoons unsweetened cocoa shopping list
- 1 1/2 cups hot water shopping list
How to make it
- Preheat oven to 350 degrees.
- Lightly spoon flour into a dry measuring cup, and level with a knife.
- Combine the first 5 ingredients in a medium bowl.
- Stir in milk and vanilla extract.
- Spoon the batter into a 9 inch square baking dish.
- Combine brown sugar and 3 tablespoons cocoa, and sprinkle over cake batter.
- Pour water over batter (do not stir).
- Bake at 350 degrees for 40 minutes or until cake springs back when lightly touched in center.
- Serve warm.
- 12 servings.
The Rating
Reviewed by 7 people-
sounds delicious!
magali777
in Mexico loved it
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I don't even ususally look at desserts-but I've made this and it is delish.
jenniferbyrdez
in kenner loved it
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Thanks for another good recipe.
momo_55grandma
in Mountianview loved it
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