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Home Red Chili With Suet

The best roasted potatoes with garlic and rosemary Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees F.
  • Parboil the potatoes and drain.
  • Place the potatoes and garlic cloves on the baking sheet.
  • Coat well with Olive oil, sprinkle salt and pepper to taste and rosemary.
  • Bake until golden brown, about 30 minutes.

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