Recipe

The Best Roasted Potatoes With Garlic And Rosemary Recipe

	Jencathen / All my dishes 1 year, 6 months ago I eyeball everything on this recipe. Leaving the garlic whole and in the skins is a nice way for garlic lovers and non garlic lovers to eat this dish. Just squeeze the garlic out of the skin and eat with potato. Yummy! Prep:10m Cook:30m Servings:6	Jencathen
	potatoes rosemary garlic italian potatoes olive oil

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Ingredients

New potatoes, 1" cubes (enough to cover the bottom of a baking sheet single layered)

Extra virgin olive Oil (enough that potatoes are well coated)

Kosher salt and pepper, to taste

2-3 sprigs of fresh rosemary, remove twigs

2 whole heads of garlic, break into cloves leave the skin on them

Directions

Preheat oven to 425 degrees F.

Parboil the potatoes and drain.

Place the potatoes and garlic cloves on the baking sheet.

Coat well with Olive oil, sprinkle salt and pepper to taste and rosemary.

Bake until golden brown, about 30 minutes.

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Comments

lincolntoot 1 year, 4 months ago said:
This sounds easy and delicious!

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Alterations

jencathen 1 year ago said:
If you have any rendered duck fat throw this over the potatoes too before roasting along with the oil. Gives the potatoes a wonderful flavor.

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