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Jencathen / All my dishes 4 months, 3 weeks ago
I eyeball everything on this recipe.
Leaving the garlic whole and in the skins is a nice way for garlic lovers and non garlic lovers to eat this dish. Just squeeze the garlic out of the skin and eat with potato. Yummy!
Prep:10m Cook:30m Servings:6
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Jencathen |
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lincolntoot 3 months, 2 weeks ago said:
This sounds easy and delicious!