Viennese Liptauer
From bonjody 15 years ago
- - to make
- Serves 8
So many good flavors rolled up in cream cheese...you gotta love it
Ingredients
- 1 cup cream cheese, room temperature shopping list
- 1/2 cup margarine, room temp. shopping list
- 3 tbsps sour cream shopping list
- 2 anchovy fillets, minced shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. capers, drained shopping list
- 1 tbsp finely chopped onion shopping list
- 1 tbsp Dijon mustard shopping list
- 1-1/2 tsps paprika shopping list
- 1 tsp. caraway seeds shopping list
How to make it
- Blend cheese, butter and sour cream in medium bowl.
- Mash anchovies and capers in small bowl; mix into cheese.
- Stir in remaining ingredients.
- Transfer to serving dish. Cover and refrigerate at least 1 hour or overnight.
- Serve at room temperature with crackers.
People Who Like This Dish 4
- tilgidh Blackshear, GA
- natlev10 Spring Valley, NY
- auntybea Vernon, Canada
- morninlite Kalamazoo, MI
- bonjody Branson, MO
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The Rating
Reviewed by 2 people-
Ooooh! Bonjody, I have an Austrian heritage and this sounds delicious! And I'm right into cheese right now too! Thank you so much for this! Will be making it immediately, if not sooner!
auntybea
in Vernon loved it
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Your Comments
" It was excellent "