Recipe

Viennese Liptauer Recipe

	Bonjody / All my dishes 1 year, 6 months ago So many good flavors rolled up in cream cheese...you gotta love it Prep:5m Servings:8	Bonjody
	lots of flavor to tickle taste buds

Does this look good? Yeah! / Nope

Fans

auntybea

tilgidh

Ingredients

1 cup cream cheese, room temperature

1/2 cup margarine, room temp.

3 tbsps sour cream

2 anchovy fillets, minced

1/2 tsp. salt

1 tsp. capers, drained

1 tbsp finely chopped onion

1 tbsp Dijon mustard

1-1/2 tsps paprika

1 tsp. caraway seeds

Directions

Blend cheese, butter and sour cream in medium bowl.

Mash anchovies and capers in small bowl; mix into cheese.

Stir in remaining ingredients.

Transfer to serving dish. Cover and refrigerate at least 1 hour or overnight.

Serve at room temperature with crackers.

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Comments

auntybea 1 year, 6 months ago said:
Ooooh! Bonjody, I have an Austrian heritage and this sounds delicious! And I'm right into cheese right now too! Thank you so much for this! Will be making it immediately, if not sooner!