Kays Texas Pecan Pie
From morninlite 15 years ago
- 40 minutes to make
- Serves 8
My mom's cousin Kay sent this to me when I sent out an APB for Pecan Pie to my relatives. This was judged "Best Over-all" at Fort Bend County Wide Texas Pecan Show, twice!
Ingredients
- 1 10-inch deep dish pie crust shopping list
- 5 eggs shopping list
- 3 Tbs melted butter shopping list
- 1/2 cup white sugar (again, I use castor sugar) shopping list
- 1 1/4 cup white corn syrup shopping list
- 1 tsp vanilla shopping list
- 1/4 tsp salt (optional) shopping list
- 3 Tbs flour shopping list
- 2 cups pecan halves shopping list
How to make it
- Beat eggs lightly
- Add butter, sugar, syrup vanilla flour and pecans
- Pour into pie shell.
- Bake at 350 for 40 minutes or until center is soft, but not quite set. It will set as it cools.
The Rating
Reviewed by 4 people-
Yep this sounds like it would be really really good, I have some pecans in my freezer, think I need to put this together. Great post, you have my 5
henrie
in Savannah loved it
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Oh Kay!! Great recipe ... can't wait until we get some pecans! We get them in the small town where I work. Several people have pecan trees growing in their yards. Better ask them before picking them up....don't wanna get shot!
jett2whit
in Union City loved it
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So good..cannot wait to bake one
greekgirrrl
in Long Island loved it
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