SWEET PICKLES
From linebb956 16 years ago
- 20 minutes to make
- Serves 4
THIS IS AN OLD RECIPE GIVEN TO ME BY MY AUNT, WHO GOT IT FROM HER MOM, WHO GOT IT ... IT'S OLD!
Ingredients
- 25 cucumbers SMALL. NO BIGGER THAN 6 INCHES. shopping list
- BRINE shopping list
- alum shopping list
- 2 QUARTS WHITE sugar shopping list
- 2 STICKS cinnamon shopping list
- 1 TBSP. whole cloves shopping list
- 1 QUART vinegar (OR MORE{ shopping list
- 1 egg RAW IN SHELL shopping list
How to make it
- PLACE CUCUMBERS IN BRINE SALTY ENOUGH TO FLOAT THE EGG. LEAVE FOR 5 DAYS.
- REMOVE FROM BRINE AND WASH IN FRESH COOL WATER, SLICE ¼ INCH OR THICKER.
- PLACE IN FRESH WATER WITH ALUM, LET STAND OVERNIGHT.
- HEAT YOUR VINEGAR, SUGAR AND SPICES, POUR OVER CUCUMBERS AND FOR 4 DAYS DRAIN, REHEAT AND REPEAT … ON THE 4TH SEAL IN CLEAN JARS.
- I ADD GREEN FOOD COLORING, BUT RECIPE DOES NOT CALL FOR IT.
The Rating
Reviewed by 4 people-
Great pickles Linda......
zena824
in Somewhere, USA loved it
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Love pickles!
organicmama
in loved it
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I love all kinds of pickles
I can imagine how it tastes
nakedchef
in Taichung loved it
Reviews & Comments 5
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