Recipe

Sweet Pickles Recipe

	Linebb956 / All my dishes 2 years, 6 months ago THIS IS AN OLD RECIPE GIVEN TO ME BY MY AUNT, WHO GOT IT FROM HER MOM, WHO GOT IT ... IT'S OLD! Prep:30m Cook:20m Servings:4	Linebb956
	pickles cucumber crisp old

Does this look good? Yeah! / Nope

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Ingredients

25 CUCUMBERS SMALL. NO BIGGER THAN 6 INCHES.

BRINE

ALUM

2 QUARTS WHITE SUGAR

2 STICKS CINNAMON

1 TBSP. WHOLE CLOVES

1 QUART VINEGAR (OR MORE{

1 EGG RAW IN SHELL

Directions

PLACE CUCUMBERS IN BRINE SALTY ENOUGH TO FLOAT THE EGG. LEAVE FOR 5 DAYS.

REMOVE FROM BRINE AND WASH IN FRESH COOL WATER, SLICE ¼ INCH OR THICKER.

PLACE IN FRESH WATER WITH ALUM, LET STAND OVERNIGHT.

HEAT YOUR VINEGAR, SUGAR AND SPICES, POUR OVER CUCUMBERS AND FOR 4 DAYS DRAIN, REHEAT AND REPEAT … ON THE 4TH SEAL IN CLEAN JARS.

I ADD GREEN FOOD COLORING, BUT RECIPE DOES NOT CALL FOR IT.

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Comments

psy333che 2 years, 5 months ago said:
Yum My mom use to make pickles as a kid and I have been wanting to make some and have not had the right type in my garden. I think I will get some started tomorrow

linebb956 2 years, 5 months ago said:
I forgot to add ... make sure the egg is raw and in the shell.. Don't laugh.. back when I was just learning to cook and was given the recipe.. I cracked it into the water... DUH! So all you bigginers.. see we all make mistakes!