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Morninlite / All my dishes 3 months, 1 week ago
I got this from "More With Less", one of my brother's text books from the HEART Project (a third world missionary training center) At Warner Southern College in Lake Wales, Florida.
Prep:10m Cook:25m Servings:6
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jcooks 3 months, 1 week ago said:
A friend gave me this exact same recipe about 8 years ago! We love it and it's so easy! I used frozen cubed hash brown and frozen peas - so I almost always have the ingredients on hand. I also use 1/2 t each cinnamon, ginger and turmeric.j It's easy to throw into the slow cooker too after browning the meat.
crabhappychick 3 months, 1 week ago said:
Sounds absolutely delicious. Economical and nutritious, too. Thanks.
lor 2 months, 1 week ago said:
Mmmmmmm, great recipe Morninlite! I happen to LOVE curried foods and this looks so goooooood ;) Thank you for sharing it.