Red Lobsters Copycat Cheddar Biscuits
From marky90 16 years ago
- 16 minutes to make
- Serves 8
Red Lobster has the best rolls that they serve, and I found the recipe. Using Bisquick , these taste just like "the real thing". Love these-Enjoy
Ingredients
- 2 ½ cups Bisquick baking mix shopping list
- ¾ cup cold whole milk shopping list
- 4 tablespoons cold butter (1/2 stick) shopping list
- ¼ teaspoon garlic powder shopping list
- 1 heaping cup grated cheddar cheese shopping list
- Topping: shopping list
- 2 tablespoons butter, melted shopping list
- ¼ teaspoon dried parsley flakes shopping list
- ½ teaspoon garlic powder shopping list
- pinch salt shopping list
How to make it
- Preheat your oven to 400 degrees.
- Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
- Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
- Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
- When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.
- Just like the real thing.
The Rating
Reviewed by 8 people-
Perfect
astoutyeoman
in Royersford loved it
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Oh boy these sound really good to me.I love the garlic butter.
Five forks and a big smile:)
trigger
in loved it
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Made these finally after having your recipe for awhile...perfect!
astoutyeoman
in Royersford loved it
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