Recipe

Red Lobsters Copycat Cheddar Biscuits Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 6 months ago Red Lobster has the best rolls that they serve, and I found the recipe. Using Bisquick , these taste just like "the real thing". Love these-Enjoy Prep:15m Cook:16m Servings:8	Marky90
	bisquick cheese butter

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Ingredients

2 ½ cups Bisquick baking mix

¾ cup cold whole milk

4 tablespoons cold butter (1/2 stick)

¼ teaspoon garlic powder

1 heaping cup grated cheddar cheese

Topping:

2 tablespoons butter, melted

¼ teaspoon dried parsley flakes

½ teaspoon garlic powder

pinch salt

Directions

Preheat your oven to 400 degrees.

Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.

Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

Just like the real thing.

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Comments

theiris 1 year, 6 months ago said:
Girl I just looked these up last nite! Great minds...

bluewaterandsand 1 year, 6 months ago said:
I love those rolls! Thanks a lot for this one!

bakermel 1 year, 6 months ago said:
Love these! :) TY Marky! :)
~Melinda

shepherdrescue 1 year, 4 months ago said:
These are the best biscuits, well, next to my buttermilk cream biscuits anyway! he he I'm a fan!

theiris 9 months, 1 week ago said:
I finally made these last week. You were right
they're wonderful! Thanks again, Mare

despinap 9 months ago said:
Monday afternoon the 9th of March, 2:49 PM Greek time. They just came out of the oven and I'm doing the happy biscuit dance. If there are any left, my children and I will have them with our tomato soup later! Wonderful recipe, thank you.

trigger 5 months, 3 weeks ago said:
Oh boy these sound really good to me.I love the garlic butter.
Five forks and a big smile:)