Recipe

Eierkuchen Puffy German Egg Cakes Recipe

	Midgelet / All my dishes 1 year, 6 months ago These are truley wonderful- puffy and delicious. They have a souffle like texture Prep:5m Cook:8m Servings:4	Midgelet
	german pancakes eggs easy breakfast souffle

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Fans

auntybea

angieaugus

bluewatera

momo_55gra

Ingredients

1/2 cup flour

3/4 tsp baking powder

1/4 tsp baking soda

1/2 cup buttermilk

6 large eggs, separated

1 tsp vanilla

1/2 tsp cream of tarter

1 Tbs sugar

Topping:

1 cup sweetened whipped cream or sour cream or parts of both blended together

powdered sugar and fresh berries on the side

Directions

Mix all dry ingredients together exespt cream of tarter and sugar.

In another bowl mix buttermilk, yolks and vanilla.

Blend into dry ingredients till well mixed.

Beat whites with cream of tater till foamy.

Gardually beat in sugar till still but moist peaks.

Fold into batter

Heat electric griddle to 350F or over medium heat on stove griddle.

When hot, brush griddle lightly with some melted butter.

For each pancake spoon on about 1/2 cup batter.

Turn cake over when bottom is golden brown, cooking golden on second side and edges feel dry.

This takes about 7 minutes or so.

Make sure griddle is proper temp as too cooking too hot or to low will not produce these puffy cakes

Serve pancakes at once ( about 3 per person )

Dust with powdered sugar or offer topping with berries on the side.

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Comments

momo_55grandma 1 year, 6 months ago said:
Love these kind of recipes thanks bunches

auntybea 1 year, 6 months ago said:
Yummy, reminds me of my youth with my German family! We also made very thin pancakes, like a crepe, that you filled with butter and brown sugar or icing sugar and rolled up. These are a must try!

bluewaterandsand 1 year, 6 months ago said:
Sounds great! I have not had them but I am going to try them.

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