Recipe

Eggplant And Tomato Gravy Recipe

Add Step-by-Step Photos	Angieaugusta / All my dishes 1 year, 5 months ago Eggplant& tomato gravy is easy to prepare.This is done in Andhra style,Spicy too..Goes with rice,biriyani...i tried this for the first time. Prep:10m Cook:10m Servings:4	Angieaugust
	eggplantamptomatoes

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bluewatera

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Ingredients

Big Eggplant 1-sliced

Tomatoes 2-chopped

Red chilli 2

Green chilli 2

GingerGarlic paste 1/2 tsp

Curry leaf

Oninon 1 chopped

Turmeric powder 1/2 tsp

Coriender powder 1 tsp

Chilly powder 1 tsp

Cumin seeds 1/2 tsp

Mustard seed 1 tsp

Directions

Fry the sliced Eggplant in oil,drain it and keep it aside

In a pan,add some oil,add red chilli,mustard seeds,cumin seeds,chopped onions,green chillies,ginger garlic paste

cook till the onions becomes soft

Add Tomatoes and cook for few sec

Add to it turmeric powder,coriender powder,chilly powder

Cook for 5 min in low flame,u can add water if needed

Then,add the fried eggplant ,mix it well,cook for 2-3 min

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Comments

cholena 1 year, 5 months ago said:
This sounds abit diff frm the one I do . I omit the step one and After step 6 , I add the eggplant and simmer until cooked and Now , I can't wait to try ur version . Thx alot gal : 0 )

bluewaterandsand 1 year, 5 months ago said:
I have eggplants growing in our garden so I will try this recipe. Sounds very good!

lincolntoot 1 year, 4 months ago said:
This is so me - can't wait to try - eggplants will be ready from the garden in less than a week - on my menu!

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