Ingredients

How to make it

  • 1- Mix all ingredients together until thoroughly combined.
  • 2-Pour into pie crust and refrigerate at least one hour before serving.

Reviews & Comments 6

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    " It was excellent "
    maywest ate it and said...
    yes this is easy and the church supper they will never guess this took minutes. thanks for the help/..
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    " It was excellent "
    juliecake ate it and said...
    Just imagine all the flavors! Such fun, thanks!
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  • ekstasis 6 years ago
    My b/f's family introduced me to this recipe. I love it! They usually use lemon but I'm going to try raspberry soon.
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  • jemison 6 years ago
    Bookmarked.
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    " It was excellent "
    zena824 ate it and said...
    Ive had this recipe a alot....its good..
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  • alaskanmom 6 years ago
    I just got an email for a similar recipe. Your's is a lot easier,(not saying the one I got was hard) it just called for crushed wafers. And if I can do a short cut somewhere I will. Bookmarking yours, throwing the other...I also added it to the 5 or fewer group, if that's ok?
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