Recipe

Cherry Vanilla Cheesecake Recipe


Cherry Vanilla Cheesecake Recipe
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This is a cheesecake that I just made for my husband's surprise birthday party. I have made many traditional cheesecake recipes but this one was the first with a fruit topping which appealed to the British palate. The combination of cherries combi... More

Debra47


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Ingredients
  • 10 inch springform pan
  • Crust:
  • 1 1/2 cups graham cracker or digestive biscuits crumbs
  • 6 tablespoons butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Filling:
  • 3 pounds cream cheese
  • 6 eggs
  • 1 3/4 cup sugar
  • 1 tablespoon vanilla
  • Topping:
  • 2 cans of cherry pie filling

Directions
  1. Mix the crumbs with the melted butter, sugar and cinnamon.
  2. Grease the bottom and partly up the sides of a 10 inch springform pan.
  3. Press the graham cracker or digestive biscuit crumbs smoothly across the bottom and partly up the sides of the pan.
  4. Bake the crust at 350 degrees for 10 minutes.
  5. Cool the crust before filling.
  6. Use a mixer to mix the cream cheese with the 6 eggs, sugar, and vanilla.
  7. Eggs should be mixed in one at a time to ensure a smooth mixture.
  8. Pour into the prepared crust.
  9. Bake one hour at 375 degrees.
  10. Let it set in the oven to cool down for 1 hour more after it is done baking.
  11. Spoon the canned cherry pie filling onto the top of the baked cheesecake.
  12. Chill for at least 2 hours.

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Comments


Dang!!!!! Debra.. You know how to catch my attention with these cheesecakes... You know where my weakness lies...lol....


Yes Debbie this was really great. I loved it. As you know I like cheescakes with a fruit topping. It counteracts the sweetness of the cake itself and makes a good balance. Go for it girl!!


OH my ....My sister is a huge fan of cheesecake. She'll love this one.Wonder what I'll be able to Barter for the recipe...lol


Love cherry pie filling! YUM


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