Ingredients

How to make it

  • Mix the crumbs with the melted butter, sugar and cinnamon.
  • Grease the bottom and partly up the sides of a 10 inch springform pan.
  • Press the graham cracker or digestive biscuit crumbs smoothly across the bottom and partly up the sides of the pan.
  • Bake the crust at 350 degrees for 10 minutes.
  • Cool the crust before filling.
  • Use a mixer to mix the cream cheese with the 6 eggs, sugar, and vanilla.
  • Eggs should be mixed in one at a time to ensure a smooth mixture.
  • Pour into the prepared crust.
  • Bake one hour at 375 degrees.
  • Let it set in the oven to cool down for 1 hour more after it is done baking.
  • Spoon the canned cherry pie filling onto the top of the baked cheesecake.
  • Chill for at least 2 hours.
Side View   Close

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    emie73 ate it and said...
    EXCUSE ME, 3 POUNDS IS EQUAL TO 3 OZ. OR 750 GRMS....CHEESE? I'M LOOKING FOR YOUR RECIPE..THNKS..EMIE
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    Love cherry pie filling! YUM
    Was this review helpful? Yes Flag
  • sher 7 years ago
    OH my ....My sister is a huge fan of cheesecake. She'll love this one.Wonder what I'll be able to Barter for the recipe...lol
    Was this review helpful? Yes Flag
    " It was excellent "
    magpieno6 ate it and said...
    Yes Debbie this was really great. I loved it. As you know I like cheescakes with a fruit topping. It counteracts the sweetness of the cake itself and makes a good balance. Go for it girl!!
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    Dang!!!!! Debra.. You know how to catch my attention with these cheesecakes... You know where my weakness lies...lol....
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes