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Ingredients

How to make it

  • Mix the crumbs with the melted butter, sugar and cinnamon.
  • Grease the bottom and partly up the sides of a 10 inch springform pan.
  • Press the graham cracker or digestive biscuit crumbs smoothly across the bottom and partly up the sides of the pan.
  • Bake the crust at 350 degrees for 10 minutes.
  • Cool the crust before filling.
  • Use a mixer to mix the cream cheese with the 6 eggs, sugar, and vanilla.
  • Eggs should be mixed in one at a time to ensure a smooth mixture.
  • Pour into the prepared crust.
  • Bake one hour at 375 degrees.
  • Let it set in the oven to cool down for 1 hour more after it is done baking.
  • Spoon the canned cherry pie filling onto the top of the baked cheesecake.
  • Chill for at least 2 hours.
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Reviews & Comments 5

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    " It was excellent "
    emie73 ate it and said...
    EXCUSE ME, 3 POUNDS IS EQUAL TO 3 OZ. OR 750 GRMS....CHEESE? I'M LOOKING FOR YOUR RECIPE..THNKS..EMIE
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    " It was excellent "
    sunny ate it and said...
    Love cherry pie filling! YUM
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  • sher 18 years ago
    OH my ....My sister is a huge fan of cheesecake. She'll love this one.Wonder what I'll be able to Barter for the recipe...lol
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    " It was excellent "
    magpieno6 ate it and said...
    Yes Debbie this was really great. I loved it. As you know I like cheescakes with a fruit topping. It counteracts the sweetness of the cake itself and makes a good balance. Go for it girl!!
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  • zena824 18 years ago
    Dang!!!!! Debra.. You know how to catch my attention with these cheesecakes... You know where my weakness lies...lol....
    Was this review helpful? Yes Flag

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