BLT Breakfast Bake
From cyates798 17 years ago
- 60 minutes to make
- Serves 8
I found this recipe in a magazine and loved it. So I thought I would share. Awesome breakfast or brunch!
Ingredients
- 8 slices of bread shopping list
- 1-1/2 cups shredded cheddar, divided shopping list
- 4 green onions, chopped, divided shopping list
- 7 slices of bacon, cooked, drained and chopped shopping list
- 2 large tomatoes, thinly sliced shopping list
- 6 eggs shopping list
- 3 cups milk shopping list
- 1 tbsp Grey Poupon Dijon Mustard shopping list
- 1 tbsp worcestershire sauce shopping list
How to make it
- Arrange half of the bread slices on counter. Sprinkle with half each of cheese and onions, sprinke with bacon. Top with remaining bread slices.
- Cut each sandwich in half, crosswise. Arange halves, overlapping, alternating with tomato slices in a greased 13x9 baking dish.
- Beat eggs, milk, mustard and worcestershire sauce with wire whisk until blended; pour over sandwiches in baking dish.
- Cover and refrigerate at least 6 hours or up to 24 hours.
- Preheat oven to 350 degrees. Remove cover from baking dish, sprinkle casserole with remaining 3/4 cup cheese and remaining onions. Bake about 1 hour or until center is set. Remove from oven.
- Let stand 10 minutes before cutting into pieces to serve.
The Rating
Reviewed by 4 people-
WOW...making this the next weekend Bryan is off!!!
sparow64
in Sweetwater loved it
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quick easy tasty thanks
momo_55grandma
in Mountianview loved it
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