Tomato Basil Soup
From the_kauri_tree 16 years ago
- 35 minutes to make
- Serves 5
I am not a big fan of tomatoes by a long shot, but this soup is AMAZING, i could simply drink it on a briskly cold day, or even in the summer time
Ingredients
- 4 tomatoes, peeled, seeded, and diced shopping list
- 4 cups of tomato juice shopping list
- 14 fresh basil leaves shopping list
- 1 cup of heavy whipping cream shopping list
- 1/2 cups butter shopping list
- salt to taste shopping list
- ground black pepper to taste shopping list
How to make it
- 1. combine tomatoes and juice in a stockpot and simmer for 30 minutes
- 2. puree the tomatoes and the juice with the basil leaves in a blender in batches
- 3. return the mixture to the stockpot, add the cream and the butter and heat through. add the salt and pepper to taste
- 4. serve hot
People Who Like This Dish 5
- jackis Minneapolis, MN
- trigger MA
- cookinggood Leesburg, FL
- chefmeow Garland, TX
- wasabidoobie White Bear Lake, MN
- irishiz Annapolis, MD
- theiris Garden City, MI
- the_kauri_tree Ridgeland, MS
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The Rating
Reviewed by 5 people-
I love this stuff. One of my favorite restaurants serves this and it is awesome. Glad to have the recipe. You have my 5.
chefmeow
in Garland loved it
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I've been looking for a good Tomato Basil soup recipe. Thanks,
Ferri
cookinggood
in Leesburg loved it
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Nothing more classic then creamy tomato soup.
I am making the grilled cheese sadwich to go with it ,You got my 5 fork rating
Michael
trigger
in loved it
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