Spicey Hummus
From anndeek 15 years ago
- - to make
- Serves 6
I got this recipe from my naturopath, but I added my own twist. So here is the original and my additions
Ingredients
- 4 cloves of garlic, or minced garlic shopping list
- 1 tsp of salt shopping list
- 2- 1pound 3ounce can of chick peas, drained and rinsed shopping list
- 2/3 cup of well stirred tahini shopping list
- 1/4 cup of lemon juice, or to taste shopping list
- 1/2 cup of olive oil, or to taste shopping list
- 1/4 cup of fresh parsley shopping list
- 2 tbs of pine nut lightly toasted. I omit shopping list
- hot sauce your favorite, to taste. I use a fine chili sauce shopping list
- water shopping list
How to make it
- on a cutting board minced and mash the garlic cloves, to a paste with the salt.
- If you are using already minced garlic omit step 1
- In a food processor puree the chick peas, garlic, salt, lemon juice, half the olive oil, and half a cup of water ( if needed)
- Scraping down the sides, until the hummus is smooth and add salt to tase
- In the food processor, cleaned, puree the remaining oil and parsley until bright green and the parsley is minced.
- I then add the parsley oil and hot sauce to the hummus. Add as much hot sauce as you like
The Rating
Reviewed by 6 people-
I absolutely love hummus and always make my own! I love pine nuts too, but I can't imagine them in hummus -- as you say, you delete them. Thanks for the post.
auntybea
in Vernon loved it
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Excellent recipe and I am like Auntybea and LOVE hummus as well. Thank you so much for a different take on Hummus! 5 forks from me!
lor
in Toronto loved it
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fabulous!!
greekgirrrl
in Long Island loved it
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