How to make it

  • In a large soup pot melt butter over medium heat until frothy.
  • Sauté onion, garlic and pancetta for one minute.
  • Before mixture browns add cabbage then mix thoroughly.
  • Let simmer over low heat a few minutes longer.
  • Add broth then cover and let simmer 15 minutes.
  • Season with salt and pepper.
  • Rub each slice of toast lightly with fresh garlic then place two in each soup bowl.
  • Top with a slice of cheese then add boiling hot broth and serve immediately.

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