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How to make it

  • In a large soup pot melt butter over medium heat until frothy.
  • Sauté onion, garlic and pancetta for one minute.
  • Before mixture browns add cabbage then mix thoroughly.
  • Let simmer over low heat a few minutes longer.
  • Add broth then cover and let simmer 15 minutes.
  • Season with salt and pepper.
  • Rub each slice of toast lightly with fresh garlic then place two in each soup bowl.
  • Top with a slice of cheese then add boiling hot broth and serve immediately.

Reviews & Comments 4

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    " It was excellent "
    redkitchen ate it and said...
    Yes, yes, yes.....this is a 5 forker if anything is! Thank you for a great tasting recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Gosh, this must smell so good!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    thanks bunches
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    TWO of my Favorite ingredients in one soup!
    Smoked Gouda and Pancetta !
    I can hardly wait to try it!
    I can "taste' it already!
    This recipe is a "5" Forks, for sure!
    Was this review helpful? Yes Flag

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