Savoury Sweet Glutinous Sticky Rice
From kidaria 15 years ago
Ingredients
- 2 cups glutinous or sweet sticky rice shopping list
- 8 shiitake mushrooms, small diced shopping list
- reserve shiitake mushroom liquid shopping list
- 4 Chinese sausages, diced shopping list
- 6 dried shrimp, rehydrated and diced shopping list
- 1 tbsp vegetable oil shopping list
- 2 tsp fresh ginger, minced shopping list
- 1/3 c green onions, sliced shopping list
- 1/4 c Sherry or rice wine shopping list
- 2 tbsp light soy sauce shopping list
- 2 tbsp oyster sauce shopping list
- 2 tsp sesame oil shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp white pepper shopping list
- 1 1/3 c chicken stock shopping list
How to make it
- Rinse rice a few times. Cover rice with cold water at least 1 inch over the top of the rice and soak at least 4 hours or overnight.
- Drain and rinse with cold water until water runs clear.
- Drain and set aside.
- Heat a large non-stick pan. Add oil, ginger and green onions and stir-fry til fragrant.
- Next add sausage and stir-fry 1-2 minutes until some of the oil has been released.
- Then add mushrooms and stir-fry 1 minute.
- Stir in sherry, soy sauce, oyster sauce, sesame oil, salt, and white pepper and remove from heat.
- Add drained rice and shrimps, and stir to coat.
- Next add broth and bring to a simmer, stir once, then reduce heat to low. If rice appears dry, add some mushroom liquid, a couple tablespoons at a time.
- Cover and cook 20 minutes, then remove from heat.
- Stir to distribute ingredients and let stand, covered, 5 minutes before serving.
The Rating
Reviewed by 4 people-
very nice! It's on the menu for next week
shine
in Rainier loved it
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Sounds great!
bluewaterandsand
in GAFFNEY loved it
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This turned out really well. Thanks for posting!!!
frandee
in Burnaby loved it
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