Recipe

Roasted Corn And Avacado Salsa Recipe

	Sparow64 / All my dishes 1 year, 6 months ago From the Flatwater Grill in Oak Ridge, TN, as presented by the chef on a local news program. Great on a grilled rib-eye! Allow to chill at least 4 hours, if not overnight, so that the flavors really come together Prep:10m Cook:1m Servings:6	Sparow64
	salsa easy colorful

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Fans

jencathen

bethnorred

dosh70

jimrug1

justjakesm

cookinggoo

Ingredients

1 cup roasted corn (your favorite corn on the cob) (Throw and extra cob on the grill and save for the salsa)

1/2 cup diced avocado

1/4 cup chopped scallion

1/2 cup diced roma tomato

1/4 cup chopped sweet red pepper

* Chef suggested adding chopped cucumber or papaya for something different

Juice & zest of 2 limes

Chopped cilantro to taste

Cayenne pepper to taste

Salt & pepper to taste

Directions

Combine all ingredients and let sit for up to 4 hours. Serve as a dip or as a topping for grilled fish, chicken or steaks.

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Comments

justjakesmom 1 year, 6 months ago said:
Great, I just happen to have an avocado sitting on my counter waiting to be used. This sounds really good. Thanks.