Recipe

Chocolate Ribbon Cake Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 4 months, 2 weeks ago Chocolate with a nice surprise inside Prep:45m Cook:25m Servings:15	Craftyazgir
	easy rich moist tasty

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Ingredients

FOR THE CHEESE LAYER

8 ounces low-fat cream cheese, softened

1/4 cup granulated sugar

FOR THE CAKE

2 cups all-purpose flour

1/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

1 cup granulated sugar

1/2 cup margarine, softened

2 large eggs

1 cup skim milk

FOR THE FROSTING

3 cups confectioners' sugar

1/2 cup skim milk

2 squares (2 ounces) semisweet chocolate, melted

Directions

Preheat oven to 350° F.

Spray a 13- x 9-inch baking pan with vegetable cooking spray.

To prepare cheese layer, beat cream cheese and sugar until smooth.

To prepare cake, in a large bowl, combine flour, cocoa, baking powder, and baking soda. Using an electric mixer set on medium speed, beat sugar and butter until light. Beat in eggs. Alternately, beat in flour mixture and milk until smooth.

Pour half of batter into prepared pan. Spread cheese mixture over batter; top with remaining batter. Bake until set, about 25 minutes. Place pan on a wire rack to cool completely.

To prepare frosting, beat confectioners' sugar, milk, and chocolate until smooth. Spread over cake.

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