Recipe

Lemony Wafers Recipe

Add Step-by-Step Photos	Smooch / All my dishes 1 year, 6 months ago Exceptionally good and one to have with Coffee and a good chat with a friend. Prep:25m Cook:12m Servings:14	Smooch
	exceptionally good

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Ingredients

1/2 cup butter or margarine, softened to room temperature

1 1/3 cups sugar

3 eggs

3 tbsp lemon juice

Grated rind of 1 lemon

2 cups unsifted flour

1/4 tsp mace

1/4 tsp salt

Directions

Cream butter and sugar together in mixer bowl (or about 100 strokes if doing by hand with a whisk).

Add in eggs, one at a time, whisking/beating well after each addition. Add lemon juice. In another bowl, combine lemon rind, flour, mace and salt. Pour in butter-egg mixture and continue to stir until well-combined.

Using a small ice cream scoop drop scoopfulls of the dough (about 1 1/2 teaspoons) onto lightly greased baking sheet.

Bake at 350 degrees F for 10-12 minutes or until lightly golden and bottom is lightly browned.

Remove from oven, cool for 3 minutes on rack then transfer with spatula onto cooling racks.

When cool, store in airtight container for up to 3 days.

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