Recipe

Frozen Waldorf Recipe

	Auntybea / All my dishes 1 year, 5 months ago I like this frozen Waldorf Salad recipe because I freeze these in little stemmed plastic wine glasses and then I have them on hand for my lunches and for when we need a cute little side. My mother-in-law lives alone and I make up a couple of Zip-loc... More Prep:10m Servings:8	Auntybea
	frozen quickthaw handy

Does this look good? Yeah! / Nope

Fans

rosemarybl

marky90

Ingredients

1/4 cup granulated sugar

1 tbsp. flour

1 egg (I don't usually put this in because I worry about raw egg)

1/2 cup pineapple juice

1/4 tsp. salt

2 apples, peeled and diced

1/2 cup celery finely chopped

1/2 cup chopped walnuts (I use pecans 'cause my mother-in-law doesn't like walnuts!)

1 cup whipping cream

Directions

In small saucepan mix together sugar and flour. Add egg. Stir until moistenedj. Stir in pineapple juice and salt. Cook and stir over medium heat until it boils and thickens. Remove from heat. Cool. This step may be made faster by setting the saucepan in cold water. Stir often. Add apples, celery and nuts to cooled mixture. Whip cream until stiff. Fold into apple mixture. Pour into freezer molds, cups or tube. Cover to store.

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