Frozen Waldorf
From auntybea 15 years agoIngredients
- 1/4 cup granulated sugar shopping list
- 1 tbsp. flour shopping list
- 1 egg (I don't usually put this in because I worry about raw egg) shopping list
- 1/2 cup pineapple juice shopping list
- 1/4 tsp. salt shopping list
- 2 apples, peeled and diced shopping list
- 1/2 cup celery finely chopped shopping list
- 1/2 cup chopped walnuts (I use pecans 'cause my mother-in-law doesn't like walnuts!) shopping list
- 1 cup whipping cream shopping list
How to make it
- In small saucepan mix together sugar and flour. Add egg. Stir until moistenedj. Stir in pineapple juice and salt. Cook and stir over medium heat until it boils and thickens. Remove from heat. Cool. This step may be made faster by setting the saucepan in cold water. Stir often. Add apples, celery and nuts to cooled mixture. Whip cream until stiff. Fold into apple mixture. Pour into freezer molds, cups or tube. Cover to store.
The Rating
Reviewed by 2 people-
This sounds delicious, and so refreshing for a summer day!
rosemaryblue in CollegeTown loved it
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