Recipe

Enchilada Salsa Verde Recipe

	Blombo / All my dishes 2 years, 6 months ago I recently read in a magazine that the key to Enchiladas was the sauce. I guarantee if you try this easy recipe you won't ever open a can again. Prep:20m Cook:30m Servings:5	Blombo
	texmex easy impressive

Does this look good? Yeah! / Nope

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Ingredients

8lrg Ancho chiles stemmed and seeded

1sm dried red chile stemmed and mostly seeded

1qt schicken stock

3 plum tomatoes, chopped

3 garlic cloves, chopped

1sm onion, chopped

1TBS light brown sugar

1TBS vegetabel oil

2tsp ground cummin

2 tsp salt

1tsp black pepper

1TBS cider vinegar

Directions

In a sauce pan, combine all of the ingredients except for the cider vinegar and bring to a boil; boil 2mins. Cover, remove the heat and let stand for 10 min. Working in batches, poruee the sauce in a blender. Transfer to a bowl and stir in the vinegar. The sauce can be refrigerated for up to 1 week.

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