How to make it

  • In a sauce pan, combine all of the ingredients except for the cider vinegar and bring to a boil; boil 2mins. Cover, remove the heat and let stand for 10 min. Working in batches, poruee the sauce in a blender. Transfer to a bowl and stir in the vinegar. The sauce can be refrigerated for up to 1 week.

Reviews & Comments 2

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    " It was excellent "
    cheryilyn ate it and said...
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  • shandy 8 years ago
    Yay! Making my own sauce. I love it. Thank you :D
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