Recipe

Goat Cheese And Spinach Stuffed Chicken Recipe

Add Step-by-Step Photos	Cypress / All my dishes 1 year, 6 months ago These babies have so many fresh veggies in them that the juices are out of this WORLD! Goat cheese makes these birds so tangy and rich. Prep:20m Cook:20m Servings:4	Cypress
	goat cheese spinach chicken easy

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Fans

laidbac22

trigger

kdiaz

Ingredients

4 whole chicken breasts or 8 smaller chicken tenders

20 fresh spinach leaves (about 5 per breast)

1 cup crumble goat cheese

1 lemon

1 large tomato

1 1/2 tbsp. dried oregano

1/2 cup sliced baby bellas or sliced white mushrooms

1/2 cup grated parmesan cheese

1 tbsp. dill

EVOO

Directions

Preheat oven to 350

Wash chicken breasts and slice them once lengthwise to form a pocket. If using tenders, I've found that "filleting" the tenders completely in half to create a sort of sandwich works best.

Combine dill and parmesan in a bowl and drizzle chicken with EVOO.

Dredge chicken in parmesan mixture.

In separate bowl, combine goat cheese and dried oregano.

Lay fresh spinach inside chicken breast "pocket."

Slice tomato and lay two slices in each breast. If using smaller tenders, you may need to cut the slices in half.

Stuff goat cheese mixture in remaining space and cram a few mushrooms in there too.

Bake these puppies for 20-25 minutes but keep an eye on them, cooking times can vary depending on the size of your chickenz and the amount of stuff you can cram in there.

When you take them out, drizzle with fresh lemon.

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Comments

trigger 1 year, 6 months ago said:
I have a fascination like you do about goat cheese.
this Goat Cheese And Spinach Stuffed Chicken is fantastic, You have my 5 fork rating.
Michael

kdiaz 1 year, 6 months ago said:
This sounds amazing - love Goat Cheese! Thanks 4 this!

jmbox 1 year, 6 months ago said:
This sounds delicious.

laidbac22 1 year, 4 months ago said:
I made this dish yesterday and it was fantastic! I did, however, drizzle a balsamic vinegar dressing over the chicken before placing it in the oven. I am not sure if the chicken would have been a bit dry, but in doing this the balsamic dressing insured the chicken would be jucy. It was wonderful!

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