Goat Cheese And Spinach Stuffed Chicken Recipe

Goat Cheese and Spinach Stuffed Chicken

From cypress 16 years ago

These babies have so many fresh veggies in them that the juices are out of this WORLD! Goat cheese makes these birds so tangy and rich.

Preheat oven to 350
Wash chicken breasts and slice them once lengthwise to form a pocket. If using tenders, I've found that "filleting" the tenders completely in half to create a sort of sandwich works best.
Combine dill and parmesan in a bowl and drizzle chicken with EVOO.
Dredge chicken in parmesan mixture.
In separate bowl, combine goat cheese and dried oregano.
Lay fresh spinach inside chicken breast "pocket."
Slice tomato and lay two slices in each breast. If using smaller tenders, you may need to cut the slices in half.
Stuff goat cheese mixture in remaining space and cram a few mushrooms in there too.
Bake these puppies for 20-25 minutes but keep an eye on them, cooking times can vary depending on the size of your chickenz and the amount of stuff you can cram in there.
When you take them out, drizzle with fresh lemon.

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" It was good "
laidbac22 ate it and said...
I made this dish yesterday and it was fantastic! I did, however, drizzle a balsamic vinegar dressing over the chicken before placing it in the oven. I am not sure if the chicken would have been a bit dry, but in doing this the balsamic dressing insured the chicken would be jucy. It was wonderful!
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jmbox 16 years ago
This sounds delicious.
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" It was excellent "
kdiaz ate it and said...
This sounds amazing - love Goat Cheese! Thanks 4 this!
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" It was excellent "
trigger ate it and said...
I have a fascination like you do about goat cheese.
this Goat Cheese And Spinach Stuffed Chicken is fantastic, You have my 5 fork rating.
Michael
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cypress Tallahassee, FL

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Reviewed by 3 people

This sounds amazing - love Goat Cheese! Thanks 4 this!

kdiaz in Austintown loved it
I have a fascination like you do about goat cheese.
this Goat Cheese And Spinach Stuffed Chicken is fantastic, You have my 5 fork rating.
Michael

trigger in loved it
I made this dish yesterday and it was fantastic! I did, however, drizzle a balsamic vinegar dressing over the chicken before placing it in the oven. I am not sure if the chicken would have been a bit dry, but in doing this the balsamic dressing insur...more

laidbac22 in Knoxville loved it