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How to make it

  • Make the dressing first so it can stand for a while.
  • Place all ingredients in a food processor and blend until the Blue Cheese has been finely chopped and you have a smooth dressing. Pour into a pitcher and set aside.
  • Top and tail the beans and boil in salted water until they are crisp tender. (5-8 minutes). Place into an ice water bath until they have completely cooled.
  • If Tomatoes are large, slice them, if they are small, you can quarter them.
  • Combine, Green Beans, Tomatoes, and Scallions in a shallow serving bowl and toss gently with hands. Pour on the dressing. Sprinkle with Pine Nuts followed by the Savory.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    The fresh herbs enhance the ripe tomato and beans love those pine nuts. I love making this with a side of some sort of tortellini salad. Can not wait until summertime so I am going to make this with organic ripe tomatoes they will have to do until then.
    Five forks and a big smile
    Was this review helpful? Yes Flag
  • softgrey 10 years ago
    what is savory please?...

    this sounds like it is right up my alley except for the fact that i have never heard of savoury!

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    " It was excellent "
    sparow64 ate it and said...
    This is awesome! Can't wait to try it.
    Was this review helpful? Yes Flag

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