Chocolate Pavlova
From midgelet 15 years ago
- 40 minutes to make
- Serves 8
Great chocolate twist on a pavolova dessert, very pretty
Ingredients
- 3 egg whites shopping list
- 1 tablespoon raspberry vinegar or red wine vinegar shopping list
- 1-1/2 teaspoons vanilla shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon cream of tartar shopping list
- 1 cup sugar shopping list
- 1/4 cup unsweetened cocoa powder shopping list
- 1-1/2 teaspoons cornstarch shopping list
- 1 cup whipping cream shopping list
- 1 tablespoon sugar shopping list
- 3 cups fresh fruit, such as fresh raspberries, peeled and cut up kiwi shopping list
- fruit, and/or seeded, peeled and sliced mango shopping list
How to make it
- Preheat oven to 350 degree F.
- Line a baking sheet with a piece of parchment paper.
- Use a pencil to draw or trace an 8-inch circle on the paper.
- Turn paper pencil-side down; set aside.
- In a large mixing bowl beat the egg whites, vinegar, vanilla, salt,
- and cream of tartar with an electric mixer on medium to high speed until egg whites are foamy.
- In a small bowl stir together 1 cup sugar, cocoa powder, and cornstarch.
- Continue to beat egg white mixture on medium to high speed while gradually adding the sugar mixture.
- Beat until stiff, glossy peaks form (tips stand straight).
- Spoon egg white mixture onto prepared baking sheet, spreading to fill the circle, and smoothing with a spatula to make a flat top.
- Bake for 10 minutes. Reduce oven temperature to 300 degree F.
- Bake for 30 minutes more or until meringue is cracked on top. Turn oven off.
- Let stand in the oven for 30 minutes.
- Remove and cool completely on a wire rack.
- In a clean large bowl beat the whipping cream and 1 tablespoon sugar with an electric mixer on medium speed or with a whisk until stiff peaks form.
- Place meringue on a serving platter.
- Top with the whipped cream, spreading evenly to within 1/2 inch of the edges. Arrange fruit on top of cream.
- Cover loosely and chill 30 to 60 minutes.
- To serve, slice into wedges.
People Who Like This Dish 5
- ahmed1 Cairo, EG
- magali777 Mexico, MX
- momo_55grandma Mountianview, AR
- jo_jo_ba Oshawa, CA
- jeffsgirl Medford, OR
- henrie Savannah, GA
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
This sounds really good, thanks for sharing the chocolate version. Did you happen to see my Strawberry Pavlova recipe I posted some time ago, I have a picture of that one. You have my 5 on the Chocolate version.
henrie
in Savannah loved it
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delicous different yeah thanks a lot.
momo_55grandma
in Mountianview loved it
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this is always a winner!
magali777
in Mexico loved it
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