Recipe

Homemade Gingerbread - With Applesauce Recipe

Add Step-by-Step Photos	Nycea / All my dishes 4 months, 2 weeks ago A homemade gingerbread recipe that substitutes applesauce for butter, this drastically decreases the calories without affecting the taste or texture. Prep:15m Cook:45m Servings:12	Nycea
	homemade low fat gingerbread

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Ingredients

2 1/2 C. All Purpose flour (sifted if possible)

1 Egg

1/2 C. Applesauce

1/2 White Sugar

1 C. Molasses

1 1/2 tsp. Baking Soda

2 tsp. cinnamon

1 1/2 tsp. ground ginger

1 tsp. ground clove

1/2 tsp. salt

1 approximate cap-full of vegetable oil

1 C. Hot water

Directions

Preheat oven 350 degrees.

Mix wet ingredients (except the hot water) together and set aside.

Mix the dry ingredients

Make a well in the bottom of the dry ingredients and pour in the wet ingredients.

Mix well

Add hot water and mix again.

Grease a 9 inch square or circular pan and bake at 350 for 45 minutes. Check the middle of the bread with a toothpick, if it comes out dry- it's done!

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Comments

laadeedaa 4 months, 2 weeks ago said:
I love gingerbread and I have made it with applesauce. It's amazingly moist and it never lasts very long in our home ;) Great 5 fork recipe!

trigger 4 months, 2 weeks ago said:
Homemade Gingerbread is wonderful adding the applesauce made it so much more incredible.
You have my 5 fork rating
M

auntybea 4 months, 2 weeks ago said:
I love my gingerbreaad with apple sauce! But then I put whipped cream on top so it's not really a low-cal thing for me!

petunia97 2 weeks, 5 days ago said:
Can't wait to try this one! thanks

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