Recipe

Carrot-ginger Cupcakes With Spiced Cream Cheese Recipe


Carrot-ginger Cupcakes With Spiced Cream Cheese Recipe
Add Step-by-Step Photos 		Silverqueen / All my dishes
4 months, 1 week ago
I found this recipe in a magazine in a doctors office some time ago don't know which magazine but these little babies are really gingery tasting goes good with the cream cheese topping, YUMMMMMY.
Prep:20m Cook:15m Servings:24

Silverqueen

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Ingredients
  • 1 pkg. (16-oz.) pound cake mix
  • 3/4 cup shredded carrots
  • 1 Tbsp. ground ginger
  • 1 tsp. ground cinnamon, divided
  • 1 tsp. walnut pieces, toasted
  • 1 pkg. (8-oz.) cream cheese, softened
  • 2 cups thawed whipped topping
  • Carrot candies

Directions
  1. Preheat the oven to 350*F.
  2. Prepare cake batter as per directions on pkg.
  3. Stir in carrots, ginger, 3/4 tsp. of the cinnamon and walnuts.
  4. Spoon batter into 24 paper-lined medium muffin cups.
  5. Bake 15 minutes or until toothpick comes out clean.
  6. Beat cream cheese in medium bowl with wire whisk until smooth.
  7. Gently stir in whipped topping.
  8. Spread over tops of cupcakes.
  9. Sprinkle with reserved 1/4 tsp. cinnamon
  10. Top with 1 carrot candy on each cupcake.
  11. Refrigerate until ready to serve.

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Comments

chefmeow 4 months, 1 week ago said:
These sound really really good. Great post. You have my 5.

auntybea 4 months, 1 week ago said:
Sound great!


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