Recipe

English Lasagna Recipe


English Lasagna Recipe Modelsmom / All my dishes
1 year, 5 months ago
I know it sounds strange - there's too much liquid, and what do you MEAN there's no ricotta?! - but my MIL makes this every time she visits & we devour it! What they say about English cooking is partially true (she does boil her vegetables for a mont... More
Prep:20m Cook:45m Servings:6

Modelsmom

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Ingredients
  • 12 no-boil lasagna noodles
  • 1 lb ground beef
  • 2 cups mushrooms, sliced
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 pint beef broth
  • 1 small onion, chopped
  • 3T margarine
  • 2T flour
  • 1 pint milk
  • 1 cup sharp cheddar, grated
  • 1T (heaping) tomato paste
  • oregano
  • basil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions
  1. Preheat oven to 350.
  2. In a large skillet, brown onion over high heat until translucent.
  3. Add beef & cook until browned.
  4. Add tomatoes (w/juice), tomato paste, salt & pepper, oregano & basil.
  5. When combined add beef broth.
  6. Add mushrooms
  7. Turn down the heat & let simmer while you make the cheese sauce:
  8. Melt margarine in a large heavy saucepan over high-ish heat.
  9. Add flour gradually.
  10. When flour is absorbed, add milk slowly, adding more whenever it is all combined. Whisk constantly.
  11. When milk is all in the pan, add cheese & stir until melted.
  12. Remove from the heat & set aside.
  13. Put some pan liquid in the bottom of a 13x9 baking dish, then layer:
  14. noodles, then meat sauce (with plenty of liquid).
  15. Repeat these layers until the ingredients are gone.
  16. Pour cheese sauce over the top.
  17. Bake for 45 minutes.

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Comments

chefmeow 1 year, 5 months ago said:
Sounds really good to me. Gotta try this one soon. Great post. You have my 5.

wynnebaer 1 year, 5 months ago said:
I could get into a plate of it....Nice to see you around....:)

sparow64 1 year, 5 months ago said:
Sounds wonderful! A definate keeper.

queenmidge 9 months, 3 weeks ago said:
Mmmmmm 5*s or 5 forks....


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