Recipe

Easy Chicken Parmesan Recipe

	Crabhappychick / All my dishes 1 year, 5 months ago I was craving chicken parm one night - not exactly gluten-free. So I created this one. The entire family loves it! And they never knew it was naturally gluten-free. Prep:15m Cook:30m Servings:6	Crabhappych
	italian chicken cheese tomato

Does this look good? Yeah! / Nope

Fans

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jenniferby

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Ingredients

12 chicken tenders

1/2 cup cornstarch

1 teaspoon granulated garlic

1 teaspoon Hot Shot

1/4 cup olive oil

8 ounces fresh mushroom, sauted in a little olive oil

1 jar spaghetti sauce, Barilla, tomato & basil

12 slices provolone cheese, smoked variety

8 ounces shredded mozzarella cheese (I prefer 4 or 6 cheese Italian blend)

1/2 cup white wine

granualted garlic

oregano

Jane's Crazy Salt

Directions

Mix cornstarch, granulated garlic, Hot Shot in a bag. Shake chicken until coated. Heat oil in large skillet. Saute chicken until golden on both sides. Remove from skillet. Pour wine into skillet and scrape up all browned bits.

In a large shallow lasagna pan, ladle a little sauce in the bottom and then place chicken on top. Pour wine from skillet over top of chicken. Sprinkle the mushrooms around the chicken. Sprinkle chicken with Crazy Salt, divide shredded Italian cheeses evenly on top of each chicken piece, fold each slice of provolone in half and place on top of each chicken piece, sprinkle each with oregano and granulated garlic.

Bake at 350 about 30 minutes, turn oven up to 400 and bake until cheese barely begins to turn color.

Serve with spaghetti (gf to make this gf) and a green veggie like asparagus or broccoli.

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