How to make it

  • Mix cornstarch, granulated garlic, Hot Shot in a bag. Shake chicken until coated. Heat oil in large skillet. Saute chicken until golden on both sides. Remove from skillet. Pour wine into skillet and scrape up all browned bits.
  • In a large shallow lasagna pan, ladle a little sauce in the bottom and then place chicken on top. Pour wine from skillet over top of chicken. Sprinkle the mushrooms around the chicken. Sprinkle chicken with Crazy Salt, divide shredded Italian cheeses evenly on top of each chicken piece, fold each slice of provolone in half and place on top of each chicken piece, sprinkle each with oregano and granulated garlic.
  • Bake at 350 about 30 minutes, turn oven up to 400 and bake until cheese barely begins to turn color.
  • Serve with spaghetti (gf to make this gf) and a green veggie like asparagus or broccoli.

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    Lovin' this one girlfriend!! Can't wait to try it.
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    " It was excellent "
    chefmeow ate it and said...
    This sounds really, really, really good. Great post. You have my 5.
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    " It was excellent "
    minitindel ate it and said...
    yum this is such a nice dish and easy too thanks
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