Pesto Stuffed Pork Chops with Carmelized Onions
From chell_chell 17 years ago
- 22 minutes to make
- Serves 2
delicious solution for easy weeknight dinners
Ingredients
- 2 (about 6 ounces) boneless thick-cut pork chops shopping list
- 1/4 teaspoon ground cumin shopping list
- 1/4 teaspoon paprika shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup prepared pesto in a jar(any flavor divided shopping list
- 1 tablespoon olive oil shopping list
- 1/2 cup sliced onion shopping list
How to make it
- Preheat oven to 350>
- Cut each pork chop horizonally three-forths of the way through the meat, creating a pocket, be careful not to cut all the way through.
- Rub pork chops with cumin, paprika and salt.
- Fill each pork chop with 1 tablespoon pesto; secure with tooth picks.
- Heat oil in medium ovenproof skillet over medium-high heat.
- Add onion; cook stirring constantly, for 5 minutes.
- Add pork chops; cook for 1 minute on each side until brown.
- Place skillet in oven. Bake pork chops and onion for 15 to 20 minutes or until pork is cooked through. Remove tooth picks; top with remaining pesto.
The Rating
Reviewed by 5 people-
This has all my favorites..Thanks for the post!
raelene1951
in Brighton loved it
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I like the sound of this recipe, i will have to give it a try.
debwin
in Toronto loved it
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like this recipe thanks
momo_55grandma
in Mountianview loved it
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