Recipe

Pesto Stuffed Pork Chops With Carmelized Onions Recipe

	Chell_chell / All my dishes 1 year, 5 months ago delicious solution for easy weeknight dinners Prep:10m Cook:22m Servings:2	Chell_chell
	moist and juicy

Does this look good? Yeah! / Nope

Fans

momo_55gra

pat2me

silverquee

raelene195

debwin

Ingredients

2 (about 6 ounces) boneless thick-cut pork chops

1/4 teaspoon ground cumin

1/4 teaspoon paprika

1/4 teaspoon salt

1/4 cup prepared pesto in a jar(any flavor divided

1 tablespoon olive oil

1/2 cup sliced onion

Directions

Preheat oven to 350>

Cut each pork chop horizonally three-forths of the way through the meat, creating a pocket, be careful not to cut all the way through.

Rub pork chops with cumin, paprika and salt.

Fill each pork chop with 1 tablespoon pesto; secure with tooth picks.

Heat oil in medium ovenproof skillet over medium-high heat.

Add onion; cook stirring constantly, for 5 minutes.

Add pork chops; cook for 1 minute on each side until brown.

Place skillet in oven. Bake pork chops and onion for 15 to 20 minutes or until pork is cooked through. Remove tooth picks; top with remaining pesto.

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Comments

raelene1951 1 year, 5 months ago said:
This has all my favorites..Thanks for the post!

debwin 1 year, 5 months ago said:
I like the sound of this recipe, i will have to give it a try.

maggiehc 1 year, 5 months ago said:
This sounds great! Anything is better with caramelized onions.

momo_55grandma 1 year, 5 months ago said:
Like this recipe thanks

silverqueen 1 year, 4 months ago said:
Oh wow this sounds like a saver thanks for the great post got my 5'er on this one as well.

Have a great day!!!!!

Queen

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