Clementine Fennel And Olive Salad
From notyourmomma 15 years ago
- - to make
- Serves 4
Composed salad of unusual flavors, great as a palate cleanser between courses. Terrific as part of a Spanish or Mediterranean inspired meal .If you can't find Manchego viejo, use Parmesan
Ingredients
- 5 clementines or shopping list
- 3 naval oranges shopping list
- baby spring greens 4 cups shopping list
- 1 cup of cured black olives (unpitted) not ripe olives from can shopping list
- 1 fennel bulb, cored and slivered shopping list
- sambucca, 1 tbsp shopping list
- shallots, 2 minced fine shopping list
- 2 tbsp of sherry vinegar, best you can get shopping list
- 4 - 5 tbsp of spanish olive oil shopping list
- pinch of sea salt shopping list
- pinch of red pepper flakes shopping list
- shavings of manchego viejo (aged hard spanish herb goat's milk cheese) shopping list
How to make it
- Make the dressing by zesting one orange and juicing the orange Reserve.
- Peel the other two oranges and cut in thin slices crosswise.
- Whisk orange juice, zest, sherry vinegar, sambucca, minced shallots, sea salt and red pepper flakes together.
- Whisk in spanish olive oil.
- Arrange greens on chilled plates, top with black olives, slices of orange and fennel.
- Drizzle with dressing.
- Top with shaved cheese.
People Who Like This Dish 4
- chuckieb Ottawa, CA
- jencathen TX
- sparow64 Sweetwater, TN
- vikirose13 Habo Sweden, SE
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 3 people-
It sounds great. I like the citrus action.
jencathen
in loved it
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I really like fennel and this sounds like the perfect dish to show it off.
Viktoria
vikirose13
in Habo Sweden loved it
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Love the sound of this one! Gonna give it a try.
sparow64
in Sweetwater loved it
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