Recipe
Clementine Fennel And Olive Salad Recipe
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Notyourmomma / All my dishes 1 year, 7 months ago
Composed salad of unusual flavors, great as a palate cleanser between courses. Terrific as part of a Spanish or Mediterranean inspired meal .If you can't find Manchego viejo, use Parmesan
Prep:15m Servings:4
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 Notyourmomm |
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Fans
Ingredients
- 5 clementines or
- 3 naval oranges
- baby spring greens 4 cups
- 1 cup of cured black olives (unpitted) not ripe olives from can
- 1 fennel bulb, cored and slivered
- sambucca, 1 tbsp
- shallots, 2 minced fine
- 2 tbsp of sherry vinegar, best you can get
- 4 - 5 tbsp of spanish olive oil
- pinch of sea salt
- pinch of red pepper flakes
- shavings of manchego viejo (aged hard spanish herb goat's milk cheese)
Directions
- Make the dressing by zesting one orange and juicing the orange Reserve.
- Peel the other two oranges and cut in thin slices crosswise.
- Whisk orange juice, zest, sherry vinegar, sambucca, minced shallots, sea salt and red pepper flakes together.
- Whisk in spanish olive oil.
- Arrange greens on chilled plates, top with black olives, slices of orange and fennel.
- Drizzle with dressing.
- Top with shaved cheese.
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jencathen 1 year, 7 months ago said:
It sounds great. I like the citrus action.
vikirose13 1 year, 7 months ago said:
I really like fennel and this sounds like the perfect dish to show it off.
Viktoria
sparow64 1 year, 7 months ago said:
Love the sound of this one! Gonna give it a try.
notyourmomma 1 year, 7 months ago said:
We have grilled the fennel and served it cold in this salad, it adds a whole new dimension to the salad.