Ingredients

How to make it

  • Make the dressing by zesting one orange and juicing the orange Reserve.
  • Peel the other two oranges and cut in thin slices crosswise.
  • Whisk orange juice, zest, sherry vinegar, sambucca, minced shallots, sea salt and red pepper flakes together.
  • Whisk in spanish olive oil.
  • Arrange greens on chilled plates, top with black olives, slices of orange and fennel.
  • Drizzle with dressing.
  • Top with shaved cheese.

Reviews & Comments 5

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  • chuckieb 5 years ago
    Holy smokes! I love Sambuca, I have never cooked with fennel, and I think I'll have a devil of a time trying to find Manchego viejo cheese, but....I'm totally bookmarking this to try.
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  • notyourmomma 9 years ago
    We have grilled the fennel and served it cold in this salad, it adds a whole new dimension to the salad.
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    " It was excellent "
    sparow64 ate it and said...
    Love the sound of this one! Gonna give it a try.
    Was this review helpful? Yes Flag
    " It was excellent "
    vikirose13 ate it and said...
    I really like fennel and this sounds like the perfect dish to show it off.
    Viktoria
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    " It was excellent "
    jencathen ate it and said...
    It sounds great. I like the citrus action.
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