Recipe

Frosted Orange Salad Recipe


Frosted Orange Salad Recipe Bobbijo / All my dishes
1 year, 6 months ago
This yummy dish is a real crowd-pleaser. I especially like the combinations of the creamy topping, coconut and pecans.
Prep:15m Cook:18m Servings:12

Bobbijo

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Ingredients
  • 3 packages (3-oz. each) orange gelatin
  • 3 cups boiling water
  • 1 can (20-oz) crushed pineapple
  • 3 cups cold water
  • 4 med. firm bananas, sliced
  • 2 1/2 cups minature marshmallows
  • 1/2 cup sugar
  • 1 Tbsp. all-purpose flour
  • 1 egg, beaten
  • 1 package (8-oz.) cream cheese, softened
  • 1 container Cool Whip or 1 cup heavy whipping cream, whipped
  • 3/4 cup chopped pecans, toasted
  • 1/2 cup flaked coconut, toasted

Directions
  1. In a bowl, dissolve gelatins in boiling water.
  2. Drain pineapple, reserving juice.
  3. Stir cold water, bananas, marshmallows and pineapple into gelatin.
  4. Pour into a 13x9x2-in. dish coated lightly with non-stick cooking spray; refrigerate until firm.
  5. Meanwhile, in a saucepan, combine sugar and flour.
  6. Stir in reserved pineapple juice untilm smooth.
  7. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
  8. Reduce heat; cook and stir 2 minutes longer.
  9. Remove from the heat.
  10. Stir in a small amount of hot filling into the egg; return to the pan, stirring constantly.
  11. Bring to a gentle boil; cook and stir 2 minutes longer.
  12. Cool.
  13. In a mixing bowl, beat cream cheese until smooth; add cooled filling.
  14. Fold in whipped topping or cream.
  15. Spread over set gelatin (dish will be full).
  16. Sprinkle with toasted nuts and coconut.

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Comments

henrie 1 year, 6 months ago said:
YUM, love this one too, another high 5 heading you way. God Bless


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