Frosted Orange Salad Recipe

Frosted Orange Salad

From bobbijo 15 years ago

This yummy dish is a real crowd-pleaser. I especially like the combinations of the creamy topping, coconut and pecans.

In a bowl, dissolve gelatins in boiling water.
Drain pineapple, reserving juice.
Stir cold water, bananas, marshmallows and pineapple into gelatin.
Pour into a 13x9x2-in. dish coated lightly with non-stick cooking spray; refrigerate until firm.
Meanwhile, in a saucepan, combine sugar and flour.
Stir in reserved pineapple juice untilm smooth.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
Reduce heat; cook and stir 2 minutes longer.
Remove from the heat.
Stir in a small amount of hot filling into the egg; return to the pan, stirring constantly.
Bring to a gentle boil; cook and stir 2 minutes longer.
Cool.
In a mixing bowl, beat cream cheese until smooth; add cooled filling.
Fold in whipped topping or cream.
Spread over set gelatin (dish will be full).
Sprinkle with toasted nuts and coconut.

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" It was excellent "
henrie ate it and said...
YUM, love this one too, another high 5 heading you way. God Bless
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bobbijo Wayland, IA

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Reviewed by 1 people

YUM, love this one too, another high 5 heading you way. God Bless

henrie in Savannah loved it