Blueberry Charlotte With Blueberry Honey Sauce
From mystic_river1 17 years ago
- 5 minutes to make
- Serves 8
Good enough to eat! Nice combination of refreshing flavors sure to please.
Ingredients
- 2 HOUR CHILL TIME shopping list
- 2 packages (3 oz. each) lemon gelatin shopping list
- 2 c. fresh blueberries shopping list
- 1 1/2 c. plain low-fat yogurt shopping list
- 1 14-oz. loaf pound cake shopping list
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- Blueberry honey sauce shopping list
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- 1/2 c. honey shopping list
- 1/4 t. ground ginger shopping list
- 1 c. fresh blueberries shopping list
- 2 T/ fresh lemon juice shopping list
How to make it
- In a large bowl, combine lemon gelatin with 2 cups boiling water, stirring constantly until completely dissolved, about 2 minutes. Stir in 1 1/2 cups of the blueberries and the yogurt until smooth. Cut cake into 14 slices, 1/2 inch each. Cut each slice into 3-inch by 1-inch rectangles. Arrange rectangles upright around edge of an 8-inch springform pan; arrange remaining pieces to cover bottom of pan. Spoon in blueberry yogurt filling. Scatter remaining 1/2 cup blueberries over top. Cover and chill until firm, about 2 hours. Serve with blueberry honey sauce.
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- Blueberry Honey Sauce
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- In a small saucepan, combine honey and ginger; bring to a boil. Stir in blueberries; return to a boil. Remove from heat, and stir in lemon juice. Transfer mixture to a blender container and whirl until smooth.
The Rating
Reviewed by 3 people-
My mouth actually started to water. What a great recipe!
JJ
mrjwjohnson
in Delmar loved it
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nice combination of the lemon and the blueberries..
peetabear
in mid-hudson valley loved it
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