Recipe

Blueberry Charlotte With Blueberry Honey Sauce Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 5 months ago Good enough to eat! Nice combination of refreshing flavors sure to please. Prep:20m Cook:5m Servings:8	Mystic_rive
	recipe and photo credit us highbush blueberry council folsom calif

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Ingredients

2 HOUR CHILL TIME

2 packages (3 oz. each) lemon gelatin

2 c. fresh blueberries

1 1/2 c. plain low-fat yogurt

1 14-oz. loaf pound cake

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Blueberry honey sauce

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1/2 c. honey

1/4 t. ground ginger

1 c. fresh blueberries

2 T/ fresh lemon juice

Directions

In a large bowl, combine lemon gelatin with 2 cups boiling water, stirring constantly until completely dissolved, about 2 minutes. Stir in 1 1/2 cups of the blueberries and the yogurt until smooth. Cut cake into 14 slices, 1/2 inch each. Cut each slice into 3-inch by 1-inch rectangles. Arrange rectangles upright around edge of an 8-inch springform pan; arrange remaining pieces to cover bottom of pan. Spoon in blueberry yogurt filling. Scatter remaining 1/2 cup blueberries over top. Cover and chill until firm, about 2 hours. Serve with blueberry honey sauce.

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Blueberry Honey Sauce

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In a small saucepan, combine honey and ginger; bring to a boil. Stir in blueberries; return to a boil. Remove from heat, and stir in lemon juice. Transfer mixture to a blender container and whirl until smooth.

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