How to make it

  • Cut pork into 1 “ cubes. Mix salt pepper, eggs and flour into a paste. Dip meat into paste and lay in hot oil until brown. Cut celery and peppers in pieces, add to meat, add ½ cup chicken soup mixture, pineapple and pineapple juice. Cover and simmer 15 minutes. Combine cornstarch and sugar in saucepan. Blend in soya sauce and vinegar and the rest of the chicken soup. Stir over direct heat until thick and clear and pour over meat mixture. Serves 4.

Reviews & Comments 3

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  • sday5 5 years ago
    It sounds good.
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    " It was excellent "
    gramma58 ate it and said...
    IT'S GOT MY 5!!!
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    " It was excellent "
    minitindel ate it and said...
    yummy bea sounds terrific thanks sweetie
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