Recipe

Hawiian Pork Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 5 months ago This is a wonderful recipe I got from my Auntie Kay. She always made it to take to family reunions, but she could never find the recipe when she wanted to make it. Luckily, she had given it to her son (my cousin) Bruce, and could always call and get him to recite it to her! ... More Prep:20m Cook:20m Servings:4	Auntybea
	easy delicious

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Ingredients

1 lb. Pork tenderloin

4 eggs

½ cup flour

2 tsp. Salt

½ tsp. Pepper

1 cup salad oil

3 green peppers

4 stalks celery

4 chicken bouillon cubes dissolved in 2 cups boiling water

1 cup pineapple chunks

1 cup pineapple juice

6 tbsp. Cornstarch

1 cup sugar

6 tbsp. Soya sauce

1 cup vinegar

Directions

Cut pork into 1 “ cubes. Mix salt pepper, eggs and flour into a paste. Dip meat into paste and lay in hot oil until brown. Cut celery and peppers in pieces, add to meat, add ½ cup chicken soup mixture, pineapple and pineapple juice. Cover and simmer 15 minutes. Combine cornstarch and sugar in saucepan. Blend in soya sauce and vinegar and the rest of the chicken soup. Stir over direct heat until thick and clear and pour over meat mixture. Serves 4.

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