Hawiian Pork
From auntybea 15 years ago
- 20 minutes to make
- Serves 4
This is a wonderful recipe I got from my Auntie Kay. She always made it to take to family reunions, but she could never find the recipe when she wanted to make it. Luckily, she had given it to her son (my cousin) Bruce, and could always call and get him to recite it to her! Read more See less
Ingredients
- 1 lb. pork tenderloin shopping list
- 4 eggs shopping list
- ½ cup flour shopping list
- 2 tsp. salt shopping list
- ½ tsp. pepper shopping list
- 1 cup salad oil shopping list
- 3 green peppers shopping list
- 4 stalks celery shopping list
- 4 chicken bouillon cubes dissolved in 2 cups boiling water shopping list
- 1 cup pineapple chunks shopping list
- 1 cup pineapple juice shopping list
- 6 tbsp. cornstarch shopping list
- 1 cup sugar shopping list
- 6 tbsp. soya sauce shopping list
- 1 cup vinegar shopping list
How to make it
- Cut pork into 1 “ cubes. Mix salt pepper, eggs and flour into a paste. Dip meat into paste and lay in hot oil until brown. Cut celery and peppers in pieces, add to meat, add ½ cup chicken soup mixture, pineapple and pineapple juice. Cover and simmer 15 minutes. Combine cornstarch and sugar in saucepan. Blend in soya sauce and vinegar and the rest of the chicken soup. Stir over direct heat until thick and clear and pour over meat mixture. Serves 4.
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The Rating
Reviewed by 4 people-
yummy bea sounds terrific thanks sweetie
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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IT'S GOT MY 5!!!
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in Chesterfield loved it
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