Recipe

Sunday Brunch Eggs Recipe


Sunday Brunch Eggs Recipe Bobbijo / All my dishes
1 year, 5 months ago
An easy way to serve eggs if you have company. These are great served on top of toast.
Prep:5m Cook:20m Servings:6

Bobbijo

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Ingredients
  • 12 slices Canadian bacon
  • 12 slices Swiss cheese
  • 12 eggs
  • 1 cup whipping cream
  • 1/3 cup Parmesan cheese
  • 12 slices toast, optional

Directions
  1. Place Canadian bacon in a greased 13x9x2-in. baking dish; top with Swiss cheese.
  2. Carefully break an egg over each piece of cheese.
  3. Pour cream over eggs and sprinkle with Parmesan cheese.
  4. Bake, uncovered, at 375 degrees for 20-25 minutes or until eggs reach desired doneness.
  5. Let stand for 5 minutes.
  6. Cut between each egg; serve on toast if desired.

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Comments

rosemaryblue 1 year, 5 months ago said:
Great and wonderful recipe!

diannehocut 2 months, 2 weeks ago said:
Love this simple way to feed a bunch of people.


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