Recipe

Lemon Meringue Cheesecake Recipe


Lemon Meringue Cheesecake Recipe
I got this off a baking board. It's a chilled cake and a browned meringue topping. Tart, sweet and delicious

Midgelet

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Ingredients
  • 1 1/4 cups sweet cookie crumbs or graham cracker crumbs
  • 1/2 cup melted butter
  • Filling
  • 2, 8 oz pkg cream cheese softened
  • 1/2 cup Lemon Juice
  • 1 can sweetened condensed milk ( not evaporated )
  • Mergingue
  • 4 egg whites
  • 1/2 cup sugar

Directions
  1. Mx biscuit crumbs and melted butter together and press into a 9 inch spring form cake tin . This is not baked.
  2. Beat cream cheese until smooth, add lemon juice, condensed milk and beat well, pour into tin with crust, chill very well until firm, at least several hours or overnight.
  3. Before serving:
  4. Beat egg whites until soft peaks form, gradually add sugar beating well between each addition,
  5. Spoon the stiff meringue mixture onto the cheesecake right to the edges,
  6. Bake or broil in oven until merigue is golden about 5 to 7 baked or 2 to 3 minutes under broiler , carefully not to burn meringue

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Comments


This looks so mouth watering I can't wait to try it. Absolutely perfect for summer entertaining! Thank you so much for posting this lovely "5" fork cheesecake.


Wow! 2 favorites all wrapped up in one...and it must make a spectacular presentation! I think this will be Father's Day dessert!


Sounds good, great post, thanks for sharing. Got my 5


Mmmm...delicious, thanks!


Great post!! I wish you would post a picture for this one.


Yum!


Folks I'll try to post a picture in the near future.!!! I have company in a few weeks and may make it again for them


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