Watermelon Salsa
From pat2me 15 years ago
- 60 minutes to make
- Serves 12
Great sweet-hot salsa with grilled fish Photo and recipe from Great Grilling 2002
Ingredients
- 6 C diced seedless watermelon, drained shopping list
- 1 C chopped green bell pepper shopping list
- 6 Tbl fresh lime juice shopping list
- 2 Tbl chopped fresh cilantro (or to taste) shopping list
- 2 Tbl chopped fresh basil shopping list
- 6 green onions, thinly sliced shopping list
- 2 chopped, seeded medium jalapeno chiles shopping list
- 1 tsp garlic salt shopping list
How to make it
- In a large bowl combine all ingredients; mix well.
- Cover and refrigerate at least 1 hour before serving
- 12 1/2 C servings
People Who Like This Dish 5
- trigger MA
- midgelet Whereabouts, Unknown
- marriage Apalachin
- justjakesmom Everett, WA
- auntybea Vernon, Canada
- pat2me Nashua, NH
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The Rating
Reviewed by 3 people-
I have read about this and have made many fruit type salsas before now it is time for this Watermelon Salsa to shine because it certainly is a star.
Michael
trigger
in loved it
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have made this already and it is good!
midgelet
in Whereabouts loved it
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I bet this is the lightest, freshest, cleanest-tasting, palate-clearing salsa ever! Great post Pat!
auntybea
in Vernon loved it
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