How to make it

  • Heat up the skillet, then toss the bologna in it and let it sizzle a moment - there's no oil necessary, since we're talking about bologna, here.
  • when it's as hot as you want it on one side, flip it
  • stick the bread in the toaster - that is, if you like toasted bread.
  • take the bologna out and crack the egg into the skillet; add a little pepper to it, if you like
  • depending on your interest in the runny-ness factor, over-ease the egg (I tend to flatten my egg since I hate yellow egg goo)
  • pop out your toast, top one piece with the bologna, and cheese if you want it, and spread a little mustard and black pepper
  • top with the egg and the second piece of bread - the cheese will have melted in seconds and the whole thing should still be too hot to bite into right away.
  • ENJOY!!

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • classicrocker12 8 years ago
    i am a college student! and i DO eat these, but i never thought of putting egg on them! great! oh, don't forget the salt, too.
    Was this review helpful? Yes Flag
  • greekgirrrl 9 years ago
    Bologna is king, but it has to be Boarshead brand!
    Was this review helpful? Yes Flag
  • turtle66 9 years ago
    Some times thats all one needs is a good Fried Egg Sandwitch....Good post.
    Was this review helpful? Yes Flag
  • jabec 9 years ago
    Finally someone else who thinks its ok to eat mustard with eggs, I’ve been getting ridiculed for that combo because I have been craving it since I’ve been pregnant.
    Was this review helpful? Yes Flag
    " It was excellent "
    craftyazgirl ate it and said...
    These are great, I thought I was a little strange because I eat them just like this, and people look at me like I'm weird. It's good to know I'm not the only one!! Thank for the post
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes