Best Fried Egg Sandwich
From amphigorey 15 years ago
- 8 minutes to make
- Serves 1
This is an extremely low-tech, down-to-earth quick hot sandwich for either breakfast, lunch, or (if you're a lazy college student like me!) dinner. It sounds a little strange, and a little fattening, but serve it with some fruit and you won't feel so guilty. Read more See less
Ingredients
- 2 slices of beef bologna (or pork, if that's your thing) shopping list
- 1 large egg shopping list
- 2 slices of your favorite bread (I like that grainy whole wheat stuff) shopping list
- 1 (optional) slice of American cheese shopping list
- mustard shopping list
- black pepper shopping list
How to make it
- Heat up the skillet, then toss the bologna in it and let it sizzle a moment - there's no oil necessary, since we're talking about bologna, here.
- when it's as hot as you want it on one side, flip it
- stick the bread in the toaster - that is, if you like toasted bread.
- take the bologna out and crack the egg into the skillet; add a little pepper to it, if you like
- depending on your interest in the runny-ness factor, over-ease the egg (I tend to flatten my egg since I hate yellow egg goo)
- pop out your toast, top one piece with the bologna, and cheese if you want it, and spread a little mustard and black pepper
- top with the egg and the second piece of bread - the cheese will have melted in seconds and the whole thing should still be too hot to bite into right away.
- ENJOY!!
People Who Like This Dish 4
- craftyazgirl El Mirage, AZ
- gvg Downingtown, PA
- junepike Labrador City, CA
- emymew Beaverton, OR
- amphigorey Washington, DC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
These are great, I thought I was a little strange because I eat them just like this, and people look at me like I'm weird. It's good to know I'm not the only one!! Thank for the post
craftyazgirl
in El Mirage loved it
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Your Comments
" It was excellent "