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Poppy Seed Poundcake Muffins Recipe

Ingredients

How to make it

  • Cream together sugar, butter and beaten eggs. Beat in yogurt and add flavoring.
  • Combine flour, baking solda, salt and poppy seeds. Stir into creamed mixture.
  • Pour batter into well greased muffin tins.
  • Bake in preheated oven at 400 degrees for 15 to 20 minutes or until
  • golden brown.

Reviews & Comments 7

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    " It was excellent "
    shirleyoma ate it and said...
    wow, this sounds fantastic, when i GET home it will be on my list to make!! got my 5
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    " It was excellent "
    twotong ate it and said...
    Cant wait to try this out with freshly brewed hazelnut flavored coffee. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Sounds like a delicious muffin - high 5 on the almond extract! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    HENRIE THESE SOUND GREAT TOO NICE POSTS AS ALWAYS MY FRIEND ........KEEP UP THE GOOD WORK ITS ALWAYS A PLEASURE TO CHECK YOUR RECIPES OUT ........HAVE A GOOD ONE
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks for the recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    gramma58 ate it and said...
    I JUST LOVE POPPY SEED ANYTHING!! IT'S A FIVER!
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  • krumkake 15 years ago
    Another great muffin recipe - you're hitting my "muffin love" button today!! Thanks, henrie!
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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