Recipe

Poppy Seed Poundcake Muffins Recipe


Poppy Seed Poundcake Muffins Recipe
I love poppy seed muffins - I prefer the almond flavoring in mine also. Enjoy

Henrie

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Ingredients
  • 1 Cup Sugar
  • 1/2 cup Butter
  • 2 eggs beaten
  • 1 cup plain yogurt
  • 1 tsp vanilla extract or almond
  • 2 cups Flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3 tsp poppy seeds

Directions
  1. Cream together sugar, butter and beaten eggs. Beat in yogurt and add flavoring.
  2. Combine flour, baking solda, salt and poppy seeds. Stir into creamed mixture.
  3. Pour batter into well greased muffin tins.
  4. Bake in preheated oven at 400 degrees for 15 to 20 minutes or until
  5. golden brown.

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Comments


Another great muffin recipe - you're hitting my "muffin love" button today!! Thanks, henrie!


I JUST LOVE POPPY SEED ANYTHING!! IT'S A FIVER!


Thanks for the recipe


HENRIE THESE SOUND GREAT TOO NICE POSTS AS ALWAYS MY FRIEND ........KEEP UP THE GOOD WORK ITS ALWAYS A PLEASURE TO CHECK YOUR RECIPES OUT ........HAVE A GOOD ONE


Sounds like a delicious muffin - high 5 on the almond extract! Thanks!


Cant wait to try this out with freshly brewed hazelnut flavored coffee. Thanks!


Wow, this sounds fantastic, when i GET home it will be on my list to make!! got my 5


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