Lime Yogurt PieFrom henrie 8 years ago
How to make it
- In a bowl, combine gelatin powder and yogurt. Fold in whipped topping.
- Spread into crust. Refrigerate for at least 20 minutes before servings.
- Yields 6 to 8 servings.
People Who Like This Dish 5
The Cookhenrie Savannah, GA
The Rating7 people
Sounds delightful! Can't live in Florida and not love key lime!kimmer in Dunedin loved it
so simple so easy sooooo goodmomo_55grandma in Mountianview loved it
GREAT STUFF HENRIE HOW ARE YOU ????minitindel in THE HEART OF THE WINE COUNTRY loved it