Ingredients

How to make it

  • In a bowl, combine gelatin powder and yogurt. Fold in whipped topping.
  • Spread into crust. Refrigerate for at least 20 minutes before servings.
  • Yields 6 to 8 servings.

Reviews & Comments 8

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    " It was excellent "
    shirleyoma ate it and said...
    wow, this sounds fantastic, when i GET home it will be on my list to make!! got my 5
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  • jennywren 6 years ago
    Sounds very good and easy to do.Thanks.
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    " It was excellent "
    magali777 ate it and said...
    mmm...fresh and easy, thanks
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    " It was excellent "
    chefmeow ate it and said...
    Great post Henrie, as usual. Love anything limey. Great post. You have my 5.
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    " It was excellent "
    minitindel ate it and said...
    GREAT STUFF HENRIE HOW ARE YOU ????
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  • jett2whit 6 years ago
    very tasty! I love yogurt too!!
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    " It was excellent "
    momo_55grandma ate it and said...
    so simple so easy sooooo good
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    " It was excellent "
    kimmer ate it and said...
    Sounds delightful! Can't live in Florida and not love key lime!
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